- 11. TURNIP CASSEROLE
- Preheat oven to 350 degrees. Combine turnips, butter, sugar, salt, ... a buttered 1 quart casserole and top with remaining ... is browned, about 35 minutes.
Ingredients: 8 (crumbs .. salt .. sugar ...)
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- 12. WHIPPED TURNIP CASSEROLE
- Wash turnips, pare and cut ... into 1 1/2 quart casserole. Bake, uncovered, 375 degree oven - 50 minutes. Top lightly brown. Serves 8.
Ingredients: 8 (eggs .. juice .. salt .. sugar .. turnips ...)
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- 13. BAKED TURNIP CASSEROLE
- Place turnips in a large saucepan; ... into a 3 quart casserole; top with reserved ... Yield: 8 to 10 servings.
Ingredients: 13 (milk .. parsley .. salt .. tops ...)
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- 14. TURNIP CASSEROLE
- Slice turnips and parboil for 5 ... on paper towel. Butter casserole dish put layer of ... until done, brown and bubbly.
Ingredients: 6 (cheese .. cream .. crumbs .. salt .. turnips ...)
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- 15. BAKED TURNIP CASSEROLE
- Cook and mash turnips. Cook bacon and ... Spoon into 3 quart casserole dish and top with ... 30 minutes. Yield 8-10 servings.
Ingredients: 13 (crumbs .. milk .. onion .. parsley .. salt ...)
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- 16. TURNIP CASSEROLE
- Peel and cook turnips in salted water until ... irregular bits. Put in casserole dish in alternate layers ... minutes until crumbs are golden.
Ingredients: 7 (cheese .. crumbs .. flour .. milk .. salt .. turnips ...)
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- 17. TURNIP CASSEROLE
- Cook and drain turnips. Put in 1 1/2 quart casserole. Lightly brown the ... 350 degrees for 15-20 minutes.
Ingredients: 9 (flour .. ham .. milk .. salt .. soup .. turnips ...)
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- 18. FINNISH TURNIP CASSEROLE
- Cook turnip until soft. Drain and ... buttered 2 1/2 quart casserole. Dot top with ... until lightly browned on top.
Ingredients: 9 (cinnamon .. crumbs .. milk .. nutmeg .. salt .. sugar ...)
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- 19. TURNIP CASSEROLE
- Place turnips in a large saucepan; ... greased 1 1/2 quart casserole. Combine 1/2 cup ... Yield: 6 to 8 servings.
Ingredients: 9 (cheese .. crumbs .. milk .. salt ...)
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- 20. POTATO-TURNIP CASSEROLE
- Boil peeled potatoes and turnips until tender; drain. Stir ... Pour mixture into buttered casserole. Bake at 400 ... 30 minutes. Makes 6-8 servings.
Ingredients: 8 (milk .. onion .. parsley .. salt ...)
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