- 11. 57 SAUCE CLONE
- Purée raisins, anchovies, garlic and water in a blender until well processed; no lumps should remain. Add remaining ingredients and process 45 ...
Ingredients: 18 (anchovies .. mustard .. oil .. raisins .. salt ...)
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- 12. BARBECUED CHICKEN WINGS
- This barbecue recipe is popular with street vendors. Combine the ingredients for the marinade in a blender. Rinse chicken wings in cold water. Place ...
Ingredients: 7 (grass .. root .. salt .. turmeric .. wings ...)
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- 13. ONE PENNY PICKLE
- Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water bath for ...
Ingredients: 10 (mustard .. salt .. sugar .. turmeric .. vinegar ...)
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- 14. ZUCCHINI RELISH
- Coarsely grind the onions and peppers. Stir in zucchini and salt. Cover and allow to sit for 3 hours. Drain and rinse well. Combine the remaining ...
Ingredients: 11 (cornstarch .. onions .. salt .. seeds .. sugar ...)
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- 15. THAI GREEN CHICKEN CURRY
- Put all ingredients for green curry paste into blender and process until smooth or if you don't have a blender use the old fashioned way with mortar ...
Ingredients: 13 (beans .. cream .. fillets .. grass .. leaves .. oil ...)
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- 16. BAHARAT (MIDDLE EASTERN SPICE MIXTURE)
- Mix all ingredients. Store in an air-tight jar, or freeze. If you purchase whole spices, you can grind them in a coffee grinder for freshness. Yield: ...
Ingredients: 9 (cinnamon .. ground ...)
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- 17. GRILLED LAMB IN PICKLING SPICES INFUSION
- (achaari boti kabab) In Indian cuisine, almost everything is pickled; mangoes, fruits, vegetables and meats. The spices which are used to add to the ...
Ingredients: 18 (cubes .. garlic .. juice .. masala .. oil .. seeds ...)
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- 18. BREAD AND BUTTER JALAPENO PICKLES
- Drain liquid from peppers, layer onions and peppers back to jar. Use a larger jar than the one the peppers came in. Combine liquid and remaining ...
Ingredients: 8 (onion .. salt .. slices .. sugar .. turmeric .. vinegar ...)
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- 19. COUSCOUS WITH SEVEN VEGETABLES
- 1. In a 4 quart Dutch over cook onion and garlic in hot oil over medium heat until tender. Add carrots, sweet potato, spices and salt. Add water. ...
Ingredients: 14 (carrots .. couscous .. oil .. onion .. potato .. salt ...)
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- 20. BOMBAY POTATOES
- Peel the potatoes and ... add the chili and turmeric power and stir. Ensure ... crispy; this adds more flavor.
Ingredients: 7 (oil .. potatoes .. seeds ...)
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