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Results 11 - 12 of 12 for turkey lunch meat.

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11. LUNCH MEAT
Mix all ingredients together. Shape into 2 rolls. Wrap in cellophane or foil and refrigerate for 24 hours. Cover with water and boil 1 hour. Cool and ...
Ingredients: 7  (salt .. smoke .. turkey ...)
12. GRANDMA'S TURKEY DRESSING
Cook meat slowly and remove excess ... or use for a turkey stuffing or a baked ... use hot sausage (2-3 pounds).
Ingredients: 7  (cloves .. lunch" .. onion .. potatoes .. sage .. salt ...)
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