- 11. TURKEY SOUP
- Wrap the turkey legs in foil and cook ... bread and butter for dunking.
Ingredients: 21 (barley .. beans .. carcass .. carrots .. garlic ...)
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- 12. TURKEY BONE SOUP
- Boil the carcass of the turkey or the turkey legs until all the meat ... large pot of tasty soup.
Ingredients: 6 (cubes .. legs ...)
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- 13. CHICKEN "LEMONGE"
- Brown chicken in pan or electric skillet. Cut lemon, orange, and lime in half. Dice 1/2; squeeze other half of each fruit over chicken pieces. ...
Ingredients: 9 (lemon .. lime .. orange .. paprika .. parsley ...)
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- 14. CHICKEN SOUP
- Stir and clean turkey and/or chicken. Put in ... matzo balls. Freezes very well.
Ingredients: 9 (carrots .. celery .. chickens .. garlic .. onions ...)
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- 15. CHINESE CHICKEN CASSEROLE
- Mix and bake in greased 8"x12" casserole dish in moderate oven for 30 minutes. Garnish well with dry Chinese noodles.
Ingredients: 5 (juice .. pan ...)
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- 16. DEVILED DRUMSTICKS
- Combine flour and chili ... or plastic bag. Add turkey legs, one at a ... to put over cooked rice.
Ingredients: 15 (catsup .. flour .. mustard .. salt .. sauce .. slice ...)
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- 17. FRIED RICE
- Cook 1 1/2 cups ... medium heat. Add the turkey ham and mushrooms. Stir ... fry. Serve the rice warm.
Ingredients: 9 (breast .. cubes .. flavor .. ham .. oil .. rice ...)
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- 18. HOPPIN' JOHN SOUP
- Heat peas and water ... garlic, bay leaf, and turkey. Heat to boiling; ... Remove bay leaf before serving.
Ingredients: 13 (leaf .. leg .. peas .. rice .. salt .. thyme ...)
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- 19. 8 BEAN SOUP
- Wash the beans thoroughly. ... quarts water and the turkey leg or other meat. Bring ... Makes 8 to 10 servings.
Ingredients: 15 (beans .. juice .. lentils .. marjoram .. peas .. roast ...)
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- 20. SPLIT PEA SOUP
- Cover with 2-3 quarts of water and cook for 2 to 2 1/2 hours. Allow to get cold, and skim off fat. Remove meat from bones, and cut into bite size ...
Ingredients: 1 (hocks)
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