11 - 20 of 52 for turkey chowder

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In 5 quart ... Add potatoes and turkey broth. Bring to ... Turn into warm soup tureen, sprinkle with reserved bacon and chopped parsley. Serves 8 to 10.

In large soup ... heat for 45 minutes. Add turkey and cooked bacon and heat for 10 minutes. Add cream and cook for 5 minutes (do not boil). 12 servings.

In 3 quart ... Add undrained tomatoes, turkey, poultry seasoning, ... pepper. Simmer 15 minutes. Sprinkle 1 tablespoon cheese over each serving. 8 servings.

In a large ... carrots. Heat the chowder to boiling, reduce ... Stir in the turkey, corn, pimento, ... serving, sprinkle the chowder with chopped parsley.

Sauté onion in ... gradually. Stir in turkey stock. Blend well. ... Add turkey and corn and let simmer 45 minutes more. Makes 10, 1 cup, servings.

In a large ... carrots. Heat the chowder to boiling, reduce ... Stir in the turkey, corn, pimento, ... serving, sprinkle the chowder with chopped parsley.

Melt butter on low heat; add turkey and onion. Cook ... broth. Simmer until tender. Add corn, milk and seasonings. Heat, garnish with parsley. Makes 2 quarts.

In a kettle, ... minutes or until potatoes are tender. Add corn, pimento, turkey, half & half and seasonings. Cook gently for 5 minutes. Yield: 3 quarts.

Saute onion, carrots ... broth, then half & half. Cook, stirring constantly until soup thickens. Add seasonings, cheese and turkey. Heat until cheese melts.

Cook celery and ... constantly, until thickened. Add carrots and heat to boiling point. Add cheese and heat until melted. Season. Add turkey bits and parsley.

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