- 11. GARDEN-FRESH TURKEY BURGERS
- Lightly spray rack of ... well. Shape into 6 burgers. Place on rack ... and sliced tomato, if desired.
Ingredients: 9 (catsup .. half .. onion .. turkey ...)
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- 12. GARDEN-FRESH TURKEY BURGERS
- Lightly spray rack of ... well. Shape into 6 burgers. Place on rack ... and sliced tomato, if desired.
Ingredients: 9 (catsup .. half .. onion .. sm. .. turkey ...)
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- 13. TURKEY BURGERS
- Spray pan with Pam. ... A-1 Sauce on the burger. These burgers need to cook slowly. ... bread crumbs to make meatloaf.
Ingredients: 10 (crumbs .. flakes .. produce .. salt .. sauce ...)
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- 14. TURKEY BURGERS
- Mix all ingredients. Form burgers. Cook on outside or inside grill until done. Yield: 8 burgers.
Ingredients: 14 (crumbs .. flakes .. leaves .. salt .. seasonings ...)
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- 15. GRILLED TURKEY TERIYAKI BURGERS
- Mix all ingredients well ... a bun with the burgers.
Ingredients: 6 (crumbs .. egg .. onion .. sauce .. turkey ...)
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- 16. TURKEY BURGERS
- Combine all ingredients and shape mixture into 6 patties. Fry, grill or broil the burgers until done, about 5 minutes each side.
Ingredients: 10 (crumbs .. juice .. ketchup .. onion .. paprika ...)
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- 17. TURKEY BURGERS
- Mix all ingredients in bowl. Shape mixture into 4 patties, each about 1/2 inch thick. Brown, grill or broil as you would a beef burger.
Ingredients: 8 (crumbs .. onions .. salt .. turkey .. whites ...)
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- 18. CAJUN TURKEY BURGERS
- Mix together all of ... the middle of each burger to help the center cook. 6 servings.
Ingredients: 8 (crumbs .. salt .. sauce .. turkey ...)
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- 19. TURKEY BURGERS
- Combine all, except bacon, ... or until done. 4 burgers.
Ingredients: 10 (flakes .. juice .. ketchup .. paprika .. sauce ...)
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- 20. TURKEY BURGERS
- Combine the first nine ingredients and shape into burgers. Brown lightly on ... until done, about 45 minutes.
Ingredients: 10 (broth .. crumbs .. milk .. sauce .. turkey ...)
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