| The Everyday Turkey Cookbook | by Franki Papai Secunda Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition. |  |
Results 11 - 11 of 11 for turkey brine.
- 11. SMOKED TURKEY
- Mix all ingredients (except ... well. Add bird to brine and weight down so ... done. Serve hot or cold.
Ingredients: 8 (salt .. sauce .. smoke .. sugar ...)
|
top of page
| | |