| The Butterball Turkey Cookbook | by Butterball Turkey Company A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin... |  |
Results 11 - 11 of 11 for turkey brine.
- 11. SMOKED TURKEY
- To each 1/2 gallon ... 1 gallon of this brine. Be sure salt ... are completely dissolved. Place turkey in plastic bag and ... to keep from over browning.
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