- 11. TURKEY OR CHICKEN GREEN BEAN PARMESAN
- Cook green beans as directed and drain. ... lemon juice. Stir in turkey or chicken. Spread beans ... to 40 minutes. Serves 6.
Ingredients: 10 (beans .. cheese .. flour .. lemon .. mayonnaise ...)
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- 12. WHITE BEAN CHILI WITH TOMATILLOS AND GROUND TURKEY
- Rinse and pick over beans. Bring water to ... minutes, then stir in turkey and garlic with oregano ... taste. Serves 5 to 6.
Ingredients: 11 (garlic .. juice .. oil .. onion .. oregano .. turkey ...)
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- 13. TURKEY GREEN BEAN CASSEROLE
- Mix all of ingredients together. Bake at 350 degrees for about 30 minutes.
Ingredients: 9 (breast .. chestnuts .. mayonnaise .. pimiento .. rice ...)
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- 14. TURKEY SAUSAGE LIMA BEAN SKILLET
- Cook lima beans following package directions. Drain. ... cornbread. 4 to 6 servings.
Ingredients: 13 (beans .. cream .. flour .. leaves .. nutmeg .. oil ...)
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- 15. TURKEY CHILI BEANS
- Heat oil and cook turkey until it loses its ... mix well. Simmer 30 minutes.
Ingredients: 11 (beans .. catsup .. oil .. sauce .. sugar .. turkey ...)
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- 16. TURKEY, GREEN BEAN CASSEROLE
- Cook rice as directed on box; add to other ingredients. Bake 1 hour at 350 degrees. A very good way to use leftover chicken or turkey.
Ingredients: 8 (mayonnaise .. onion .. rice .. soup ...)
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- 17. NAVY BEANS AND SMOKED TURKEY
- Place meat in large ... from broth. Add navy beans, whole onion, salt ... broth has thickened. 6 servings.
Ingredients: 4 (beans .. onion .. turkey ...)
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- 18. EASY BUT TASTY BAKED BEANS
- Crisp bacon and crumble into beans. Stir in rest of ingredients. Bake at 325 degrees for 1 hour.
Ingredients: 6 (bacon .. beans .. ketchup .. mustard .. syrup ...)
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- 19. BEAN BEEF CHILI ON RICE
- Saute onion and garlic ... browned. Add all (except beans, rice, green onions) ... rice, sprinkle with green onions.
Ingredients: 13 (beans .. flakes .. juice .. oil .. oregano .. salt ...)
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- 20. C G'S THREE BEAN CHILI
- Brown meat. Pour meat ... content to meat. Add beans, drain them if ... beverages. Serves 10-12. Freezes well.
Ingredients: 13 (beans .. leaves .. onions .. peas .. peppers .. sauce ...)
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