|Apples: A Country Garden Cookbook|
|by Christopher Idone|
The author of Lemons now explains how to use over 25 varieties of apples. From Cold Apple Soup to Roast Pork Loin with Glazed Apples to Crustless ...
11 - 20 of 31 for tupperware
Put the flour in tupperware and make a ... roll and make into three loaves of bread or into rolls. Let rise for 20 minutes. Bake at 425 degrees until brown.
Put flour in bowl and make a well. Scald milk. Cool with cold water. Add sugar, salt, yeast, and eggs. Seal and burp lid. Wait for seal to break. ...
Combine ingredients in a medium sized mixing bowl. Seal and shake a full 3 minutes until the mixture has broken into the size of peas. 1 egg 1 tsp. ...
Pour 3/4 of ... in 3/4 quart Tupperware casserole. Mix: Spread ... Flip cake onto plate. (I use Tupperware microwavable dish with a cone in the middle.)
Put flour in large Tupperware bowl with lid. ... into loaves or rolls. Let rise 10 to 30 minutes at room temperature. Bake in preheated oven at 375 degrees.
Dissolve in largest Tupperware with lid 2 ... loaves, buns or cinnamon rolls. Let double in size, covered. Bake at 350 degrees for 30 minutes or until done.
Place 9 cups unsifted flour in a Tupperware Fix-N-Mix bowl. Make ... minutes. For wheat bread use 1 1/2 cups whole wheat flour and 7 1/2 cups white flour.
Put flour into Tupperware large bowl, make ... blended. Put lid back on. Let rise until double. Stir down and make rolls. Bake at 375 degrees until brown.
Place the ingredients into a Tupperware bowl, cover and ... the ice cubes don't rattle". Put into the freezer or in the refrigerator until ready to serve.
Put flour in Tupperware and make a ... again. When seal pops, knead and make into 3 loaves of bread. Let rise 20 minutes. Bake at 425 degrees until brown.
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