|Beth's Basic Bread Book|
|by Beth Hensperger|
Now baking bread can be as simple and comforting as a homemade loaf fresh from the oven with Beth's Basic Bread Book.
11 - 20 of 45 for tuna puff
Put water and ... each addition. Drop by tablespoons. Bake at 425 degrees for 20-25 minutes, then cut top 1/3 off. Stuff with tuna salad and top with cap.
Mix 1 1/2 cups bread, cheese, tuna, milk, egg ... top and melted butter. Bake uncovered until set in the center. Bake at 350 degrees for 30 to 40 minutes.
Melt butter in ... dough for each puff. Bake at ... oven; cool and split. Combine tuna, cream cheese and milk; fill each puff with 2 teaspoons. Makes 24.
Heat oven to 450 degrees. Mix 1 1/4 cup Bisquick baking mix, 3/4 cup mayonnaise or salad dressing and 1 egg. Stir in the ingredients from one of the ...
Blend first 6 ... mayonnaise with cheese and spread on tomato slice. Broil 4 inches from heat, until topping browns and puffs. Takes a few minutes. Very good.
Heat oven to 450 degrees. Mix 1 1/4 cups Bisquick baking mix, 3/4 cup mayonnaise or salad dressing and 1 egg. Stir in 1 to 5 ingredients above and ...
In medium bowl, ... mixture. Stir in tuna and mayonnaise. Place ... mixture. Bake in oven or toaster oven at 400 degrees until tuna puffs and cheese is melted.
In saucepan combine ... addition. Stir in tuna. Drop dough ... early in day, refrigerated and reheated at 350 degrees for 5-10 minutes just before serving.
Use approximately 14 ... canned salmon or tuna, one egg, ... them. Remove from the oil as soon as they are brown. Drain on paper towels, serve and enjoy!
Bring water and ... cup for each puff. Roll in ... 1/2 inch hot fat, turning to brown both sides. Serve with creamed peas or a cheese sauce, if desired.
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