- 11. OVEN-FRIED FISH
- Thaw fish, if frozen. ... well greased, shallow baking pan. Sprinkle with salt ... each 1/2 inch of thickness.
Ingredients: 5 (crumbs .. egg .. juice ...)
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- 12. OVEN-FRIED FISH
- Thaw fish, if frozen. ... well greased, shallow baking pan. Sprinkle with salt ... of thickness. Makes 3 servings.
Ingredients: 5 (crumbs .. egg .. juice ...)
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- 13. FISH CAKES OR TROUT CAKES
- Pan fry trout for 6 minutes each ... months. Makes 12 fish cakes.
Ingredients: 11 (crumbs .. eggs .. flakes .. juice .. onion .. salt ...)
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- 14. TROUT AMANDINE
- Wipe fish lightly with ... salt and pepper. Coat trout lightly with flour, shaking ... in a large frying pan over moderately high heat. ... butter over them. 4 servings.
Ingredients: 7 (each .. flour .. juice .. oil ...)
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- 15. TROUT LOUISE
- Pan fry trout until brown (use butter) ... arrange on platter. Serve warm.
Ingredients: 7 (eggs .. garlic .. sauce .. scallions .. tomato ...)
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- 16. LEMON PEPPER TROUT
- Mix bread crumbs, Parmesan ... seasoning in a pie pan. Beat eggs and ... butter and vegetable oil. Fry about 3 minutes on each side.
Ingredients: 7 (fillets .. oil ...)
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- 17. RAINBOW RANCH FRIED TROUT
- Rinse trout. Bread in cornmeal seasoned with salt. Pan fry only long enough to ... 30 minutes. Drain and serve.
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- 18. TROUT WITH LEMON CREAM SAUCE
- Fry bacon until brown and ... Leave bacon grease in pan. Combine flour, salt ... bacon and chives. 4 servings.
Ingredients: 8 (bacon .. cream .. flour .. greens .. juice .. salt ...)
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- 19. FRIED TROUT WITH MINT & GARLIC STUFFING
- Cut heads, tails and fins from boned trout. Boil garlic cloves ... in a large frying pan over medium high heat. ... the hot butter and fry for 4 minutes each ... and salt. Pour over fish.
Ingredients: 10 (flour .. garlic .. juice .. mint .. paprika .. quarters ...)
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- 20. PAN - FRIED FISH
- Ingredients: 7 (cornmeal .. egg .. salt ...)
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