- 11. ED'S FAST GRILLED FISH
- Make a boat out of tin foil to hold the fish and make sure there is enough foil to seal the boat. Place fish in boat and all all other ingredients. ...
Ingredients: 6 (onion .. salt ...)
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- 12. FISH FILLET WITH GREEK DRESSING
- Combine all ingredients. Pour over fillets which have been placed in a shallow baking dish. Broil until browned (10 to 15 minutes).
Ingredients: 9 (basil .. lemon .. oil .. oregano .. sugar .. vinegar ...)
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- 13. FRIED FISH PARMESAN
- In a small bowl combine buttermilk and parmesan, set aside. In a separate bowl combine flour and seasonings, set aside. Sprinkle flour mixture over ...
Ingredients: 9 (buttermilk .. fillets .. flour .. meal .. salt ...)
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- 14. FRIED FISH
- Mix egg, milk, tabasco and mustard together and set aside. Mix last 4 ingredients together. Dip fillets in first mixture then roll in corn meal ...
Ingredients: 9 (egg .. meal .. milk .. mustard .. salt .. strips ...)
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- 15. GRILLED FILETED FISH
- Prepare fish at least 4 hours prior to cooking. Sprinkle seasonings on fish, the pour dressing over fish. Let it marinate for at least 4 hours. Take ...
Ingredients: 5 (fillets .. garlic .. person .. salt ...)
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- 16. KOSHER CREOLE SEAFOOD GUMBO
- Saute vegetables slightly in oil in Dutch oven. Stir in flour and blend well. Add remaining ingredients except fish, okra and rice. Simmer covered ...
Ingredients: 17 (fillets .. flour .. leaf .. leaves .. oil .. rice ...)
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- 17. REDFISH IN CREOLE SAUCE
- Make roux: Combine flour ... green pepper, onion and garlic. Stir. Microwave on ... hot cooked rice. Serves 4.
Ingredients: 12 (flour .. liquid .. oil .. sauce ...)
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- 18. SMOKED FISH PATE
- Skin an bone fish. ... with celery seed and garlic powder.
Ingredients: 7
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- 19. TROUT LOAF
- Drain the trout, remove bone and ... Makes 4 to 6 servings.
Ingredients: 8 (crumbs .. eggs .. milk .. onion .. salt ...)
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- 20. TROUT LOUISE
- Pan fry trout until brown (use butter) ... saute 1 clove crushed garlic, scallions and 1 ... arrange on platter. Serve warm.
Ingredients: 7 (eggs .. garlic .. sauce .. scallions .. tomato ...)
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