- 11. BAKED TROUT, RED SNAPPER OR BASS
- Place fish on large piece of well buttered heavy foil. Put 2 or ... more minutes. Open and enjoy!
Ingredients: 8 (lemon ...)
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- 12. RAINBOW TROUT POCKET STEW WITH GIN
- Preheat oven to 450 ... inch parchment paper or foil. Over medium heat, ... Open at table. Serves 4.
Ingredients: 14 (filets .. flour .. juice .. milk .. nutmeg .. parmesan ...)
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- 13. ON THE GRILL BAKED TROUT
- Scale and clean fish ... square of extra strong foil. Place fish on ... about 20 minutes turning once.
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- 14. GRILLED FISH (Gas Grill)
- Turn grill on high. ... fish on heavy duty foil. Dot with butter. ... until slightly brown around edges.
Ingredients: 8 (herb .. lemon .. salt ...)
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- 15. BAKED FISH FILLETS
- Line a very shallow baking pan with foil; grease foil. Place ... Makes 2 or 3 servings.
Ingredients: 4 (cheese .. mayonnaise ...)
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- 16. CREOLE FISH
- (Optional - to cover pieces of fish). Spray aluminum foil with Pam or Mazola ... over cooked rice. Serves 4.
Ingredients: 4 (chilies .. fillets ...)
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- 17. ED'S FAST GRILLED FISH
- Make a boat out of tin foil to hold the fish ... fish flakes, it is cooked.
Ingredients: 6 (onion .. salt ...)
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- 18. FLORIDA FISH
- Cut a piece of foil large enough to enclose ... flake it with a fork.
Ingredients: 7 (juice .. mayonnaise ...)
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- 19. THE GOVERNOR OF FLORIDA'S FISH
- Cut a piece of foil large enough to enclose ... flake it with a fork.
Ingredients: 7 (juice .. mayonnaise ...)
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- 20. STUFFED TROUT
- Ingredients: 9 (foil .. garlic .. juice .. mushrooms .. sauce .. shrimp ...)
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