- 11. GRILLED BEEF TRI-TIP ROAST
- Combine onion, brown sugar, Tabasco sauce, chili powder, cumin and cinnamon; spread evenly over roast. Place roast on grid over medium coals. Grill ...
Ingredients: 8 (cinnamon .. onion .. sauce .. sugar ...)
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- 12. MARINATED TRI-TIP OR LONDON BROIL
- Mix marinade. Overnight marinate meat. Cook over charcoal fire basting with marinade.
Ingredients: 9 (broil .. flakes .. garlic .. oil .. paprika .. sauce ...)
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- 13. SHIFRA'S TRI-COLORED PASTA PUDDING
- Cook pasta according to directions on box. Saute onions in oil; add mushrooms. Saute with onions. Add salt, pepper, paprika, soy sauce, and thyme. ...
Ingredients: 10 (eggs .. milk .. mushrooms .. oil .. onions .. paprika ...)
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- 14. TRI - COLOR PASTA CASSEROLE
- Preheat oven to 350 degrees. In a large bowl combine cooked pasta with sauce; mix thoroughly. Spoon half the pasta mixture in an 11 x 7 inch baking ...
Ingredients: 5 (cheese .. sauce ...)
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- 15. TRI - COLORED NOODLE SALAD
- Cook tri-colored noodles until soft. ... serving, mix in the croutons.
Ingredients: 9 (basil .. broccoli .. cheese .. croutons .. garlic ...)
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- 16. TRI - COLORED PASTA - PEPPER MEDLEY WITH CHICKEN
- Trim chicken of fat, cartilage and tendons. Cut in about 1 1/2 x 1/2 x 1/4 inch strips. Halve bell peppers lengthwise and remove seeds and ribs. Cut ...
Ingredients: 11 (noodles .. oil .. onions .. peppers ...)
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- 17. TRI-COLOR PASTA SALAD
- Mix all the above ingredients. Mix in dressing. Chill and serve. OPTIONAL: Mix in 1 can tuna or 1 cup chopped cooked chicken (white meat). Serves 6. ...
Ingredients: 11 (oil .. vinegar ...)
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- 18. TRI-COLOR TORTELLINI SALAD
- Cook tortellini and drain. Let frozen vegetables thaw out and add to tortellini. Mix together with Italian dressing. Chill in refrigerator. Ready to ...
Ingredients: 3 (mixture .. tortellini ...)
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- 19. TRI-COLORED PASTA SALAD
- Prepare pasta, do not overcook. Drain. Cool at least 30 minutes in refrigerator. In a small bowl or jar blend dressing. In a large bowl combine green ...
Ingredients: 14 (cheese .. juice .. oil .. oregano .. parsley .. pasta ...)
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- 20. GRILLED SWORDFISH WITH TRI COLORED LENTILS & SPICY RED ONION
- RINGS Cook lentils in season stock; set aside. Saute in butter, peppers, shallot and garlic until soft. Deglaze vinegar. Add cooked lentils. Add ...
Ingredients: 14 (garlic .. herbs .. lentil .. shallot .. spice .. thinly ...)
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