- 11. FRENCH CHRISTMAS PIE (TOURTIERE)
- Cook potatoes in boiling ... Place in 9 inch pie pan. Fill with meat mixture. Roll out remaining ... 6 and may be frozen.
Ingredients: 9 (beef .. cloves .. garlic .. leaf .. onion .. pastry ...)
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- 12. GRANDMA'S TOURTIERE
- In Dutch oven, brown ... 1 cup water. Bring meat-vegetable mixture to boiling. ... mixture cools, line 10-inch pie pan with pie crust. ... before serving. (Wedges of Tourtiere are usually served cold ... Midnight Mass by French-Canadian people.)
Ingredients: 11 (cut-up .. pork .. salt .. veal ...)
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- 13. TOURTIERE QUEBECOISE
- Combine first 8 ingredients ... no pink remains in meat. Potatoes should be ... larger servings for 8 people.
Ingredients: 11 (beef .. cinnamon .. cloves .. crust .. garlic .. onion ...)
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- 14. TOURTIERE
- Put meats, spices, onion and ... is golden, approximately 1 hour.
Ingredients: 9 (beef .. cloves .. inch .. onion .. pork .. saltines ...)
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- 15. TOURTIERE
- Combine meat, onion, salt, spices, ... 10 minutes. Cool. Line pie plate with pastry. Fill ... minutes. Serve hot with ketchup.
Ingredients: 11 (beef .. cloves .. crumbs .. marjoram .. milk .. pie ...)
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- 16. TOURTIERE
- Line pie plate with pastry. Combine ... over medium heat until meat is no longer pink. ... crust. Brush with egg wash.
Ingredients: 9 (beef .. cloves .. mustard .. onion .. pie .. pork ...)
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- 17. FRENCH CANADIAN TOURTIERE
- Stir and cook meat and 1 onion, chopped ... or less). Place in pie crust and cover with ... on top crust before baking.
Ingredients: 4 (pie. .. potatoes ...)
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