|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
Results 11 - 20 of 36 for tortilla wrapped chicken
Mix above in ... 9 to 12 tortillas cut in 4 ... Put a little chicken broth in bottom ... put in refrigerator before baking or can be frozen before baking.
Mix Jarlsberg cheese and chicken in bowl and ... side of a tortilla. Spoon on ... microwave 1 1/2 to 2 minutes or until warm. Slice in half. Yields 4 wraps.
In a small ... Stir in cooked chicken and onion. Meanwhile, warm tortillas (350 degree oven, wrapped in foil, for ... Bake uncovered for 5 minutes. Enjoy.
In large non-metallic ... ground pepper. Add chicken, stirring to ... refrigerate overnight. Stack tortillas and wrap in foil; set ... by placing foil wrapped package on side ... roll up. Serves 6.
1. Preheat oven to 400 degrees. Wrap the tortillas in aluminum foil ... bowl, combine the chicken, cheese, onion, ... 20 minutes. Cooking Time: 5 minutes.
Combine ingredients for ... to 350 degrees. Wrap tortillas in foil; heat ... Broil or grill chicken and/or beef. Slice ... cheddar cheese and/or sour cream.
Preheat oven to 425º. Place frozen chicken breasts on chopping ... fresh package of tortillas. If not ... below middle of wrap. This is ... spray top of wrap.
Cook onion in ... brown. Stir in chicken 1/4 cup of ... center of each tortilla; roll up. ... with vented plastic wrap; cook at ... directs. Makes 2 servings.
Rinse chicken and pat dry. ... of clean plastic wrap. Working from ... and salsa. Bake about 5 minutes more or until the cheese melts. Makes 4 servings.
Wrap tortillas in foil. Heat ... the sauce into chicken. Place about ... desired, sprinkle with olives, tomatoes and green onions. Let stand 10 minutes.
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