|The Tortilla Book|
|by Diana Kennedy|
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on...
11 - 20 of 52 for tortilla soup rice
Assemble all ingredients ... Line each persons soup bowl with tortilla chips. Borrow the ... beginning with hot rice and meat, ending ... starter - ice breaker!
Line a 9 ... pan with crushed tortilla chips. Cover chips ... bowl, mix together soups, sour cream, ... Layer garnishes on individual servings. Serves 8.
Line a 9x13 inch pan with slightly broken tortilla chips. Layer on ... Mix together the soups, cumin and ... rest of the cheese, olives, lettuce and tomato.
Boil chicken. Separate ... chunks; add cooked rice. Set aside. In saucepan, combine soup, sour cream, ... moisten. Lay 1 tortilla in 9 inch ... 30 to 40 minutes.
Mix beef, soup, water, vegetables ... minutes. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese and chips.
Brown ground beef ... Spread half of tortillas, broken in ... grated cheese. Bake uncovered 30 minutes at 350 degrees until cheese is melted. Serves 10-12.
Brown hamburger and ... ingredients, except the tortillas and cheese, with ... 350 degrees for 45 minutes. Serve with a dollop of sour cream if desired.
Saute onion in ... center of each tortilla. Roll up ... Combine topping ingredients and spoon over tortillas. Bake uncovered at 350 degrees for 35 minutes.
Brown meat, onions, ... the cheese and tortilla chips. Spray a ... Pour the mixture on top of the chips then top with cheese. Bake at 350 degrees until hot.
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