|Tortilla International: 6 copy prepack|
|by The Cole Publishing Group|
Going one step beyond the traditional taco and burrito, this beautiful, practical guide highlights innovative wrapped foods from around the world.
11 - 20 of 52 for tortilla soup rice
Mix beef, soup, water, vegetables ... minutes. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese and chips.
Brown ground beef ... Spread half of tortillas, broken in ... grated cheese. Bake uncovered 30 minutes at 350 degrees until cheese is melted. Serves 10-12.
Boil chicken. Separate ... chunks; add cooked rice. Set aside. In saucepan, combine soup, sour cream, ... moisten. Lay 1 tortilla in 9 inch ... 30 to 40 minutes.
Line a 9x13 inch pan with slightly broken tortilla chips. Layer on ... Mix together the soups, cumin and ... rest of the cheese, olives, lettuce and tomato.
Assemble all ingredients ... Line each persons soup bowl with tortilla chips. Borrow the ... beginning with hot rice and meat, ending ... starter - ice breaker!
Saute onion in ... center of each tortilla. Roll up ... Combine topping ingredients and spoon over tortillas. Bake uncovered at 350 degrees for 35 minutes.
Line a 9 ... pan with crushed tortilla chips. Cover chips ... bowl, mix together soups, sour cream, ... Layer garnishes on individual servings. Serves 8.
Brown hamburger and ... ingredients, except the tortillas and cheese, with ... 350 degrees for 45 minutes. Serve with a dollop of sour cream if desired.
Brown meat, onions, ... the cheese and tortilla chips. Spray a ... Pour the mixture on top of the chips then top with cheese. Bake at 350 degrees until hot.
top of page