- 11. CANNED FISH
- Pack fish into a pint jar. ... yet I have it all!
Ingredients: 5 (juice .. ketchup .. salt .. vinegar ...)
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- 12. ESTONIAN FISH SOUP
- Fish to be cleaned and ... 10 minutes. Add flour, tomato paste, fish bouillon and ... sour cream to each serving.
Ingredients: 15 (capers .. cream .. flour .. leaves .. lemon .. mushrooms ...)
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- 13. FISH CHOWDER
- Mix all the items except the fish, wine and rum, ... nights to warm the soul.
Ingredients: 16 (bits .. chives .. limes .. oregano .. rum .. sauce ...)
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- 14. RUSSIAN FISH STEW
- In large saucepan, saute ... Bring to boil; add fish. Reduce heat. Simmer, ... bowl with a boiled potato.
Ingredients: 12 (cubes .. juice .. onion .. parsley .. pickles .. potatoes ...)
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- 15. SWEET AND SOUR FISH FILLETS
- Cut fish into pieces 2 x ... sauce. This is very good!
Ingredients: 14 (chunks .. cornstarch .. egg .. flour .. pickles ...)
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- 16. FISH FILETS PORT CHARLOTTE
- Melt butter and oil ... about one minute. Add tomato sauce and wine, cover ... filets, any firm white fish (your size). Spoon sauce ... sauce during cooking is excellent.
Ingredients: 10 (best .. capers .. juice .. quarters .. sauce ...)
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- 17. SWEET AND SOUR FISH
- Pat halibut dry with ... until golden brown. Set fish aside. Mix juice from ... Add pineapple chunks, Chinese pickles, green pepper and ... 2 minutes. Add sectioned tomato. Pour sweet and ... fried fish just before serving.
Ingredients: 14 (chunks .. cornstarch .. flour .. light .. pickles ...)
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- 18. TOMATOES STUFFED WITH TUNA FISH
- Mix tuna (with liquid) with all ingredients in bowl. Fill into washed and scooped out tomatoes. Decorate the top with chopped parsley and grated ...
Ingredients: 8 (cheese .. parsley .. pickle .. sauce .. tomatoes ...)
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- 19. FISH HOUSE SLAW
- Mix all ingredients together. Makes about a gallon.
Ingredients: 9 (peppers .. pickles .. salt .. sugar .. tomatoes ...)
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- 20. "FISH HOUSE" SLAW
- Combine in large container.
Ingredients: 8 (pickles .. pimento .. salt .. sugar .. tomatoes ...)
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