|More Recipes For Fifty (1918)|
|by Frances Lowe Smith|
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.
11 - 20 of 5,920 for tomatoe soup
I call this ... in the onion soup mix. Sprinkle liberally ... the can of tomato paste making sure ... every 1 or 2 hours so the ingredients can cook evenly.
Saute sliced onion ... into strips). Add tomatoes chopped in large ... heat and reduce soup by 1/4. Remove ... basil garnish. Also delicious served cold!
In a skillet, ... In mixer, blend tomatoes or mash by ... desired, to thicken. Serve with toasted rosemary bread. Serve with your favorite wine and enjoy!
Brown ground beef. Add ... to sauce pan*. Then simmer the longer it simmers the better it tastes. *Make sure to follow the tomato soup can instructions.
preheat oven to ... soda, cinnamon, cloves, soup, shortening, eggs ... parts of shortening with butter and the cake will be moist and have added flavor.
Boil the chicken ... 2 cans of tomatoes. Grind in ... have add some fresh chicken broth. Add chicken. Cool slightly, and serve with well buttered toast.
Combine water, baking soda and soup; reserve. Cream ... creamed mixture. Blend in soup mix and vanilla. Bake in a greased cake pan 350°F for 45 minutes.
Combine first 8 ... to blend. Season soup to taste with ... and 3 grape tomato halves. Sprinkle with ... Drizzle with oil and serve. Yields 4 servings. .
In a large ... mixing. Now place tomato, cucumber, sugar ... like a small grating of Parmesan cheese and a sprinkle of parsley, but please yourself. Enjoy.
Combine tomatoes, milk and ... allow to boil. Soup is done when ... calcium, 2403.2IU Vitamin A, 24.5mg Vitamin C, 157.4IU Vitamin D, less than 1mg iron.
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