- 11. CHICKEN RICE TOMATO SOUP
- Saute onion, garlic and ... cook 15-20 minutes. Add rice, broth and herbs. ... is tender, 25-30 minutes. Serve.
Ingredients: 9 (broth .. marjoram .. rice ...)
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- 12. TOMATO AND RICE SOUP
- Put tomatoes and water ... 1 hour, then add rice. Let cook for 4 hours on high.
Ingredients: 7 (tomatoes ...)
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- 13. TOMATO CHICKEN RICE SOUP
- Saute onion and garlic ... Simmer 1/2 hour. Add rice and cook for another 1/2 hour.
Ingredients: 6 (garlic .. ketchup .. oil .. onion .. rice ...)
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- 14. TOMATO RICE SOUP
- Brown beef in large ... carrot, celery, onion and rice for last 30 minutes of cooking.
Ingredients: 11 (cubes .. tomatoes ...)
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- 15. COUNTRY TOMATO & RICE SOUP
- Brown beef in large ... Add carrot, celery, onion, rice for last 30 minutes of cooking. Serves 8. (2 quarts.)
Ingredients: 11 (cubes .. tomatoes ...)
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- 16. LENTIL-RICE-TOMATO SOUP
- Steam onion in water until soft. Add lentils and rice and stir. Add water ... make desired consistency. Serve hot.
Ingredients: 8 (basil .. lentils .. sauce .. tomatoes ...)
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- 17. COUNTRY TOMATO AND RICE SOUP
- Brown beef in large ... hour. Add vegetables and rice and cook 30 minutes longer.
Ingredients: 11 (cubes .. marjoram .. onion .. rice .. slice .. thyme ...)
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- 18. TOMATO-RICE SOUP
- Heat oil in large ... to boil. Stir in rice, reduce heat; simmer 20 to 25 minutes or until rice is tender. Yield: about 8 cups.
Ingredients: 11 (basil .. broth .. celery .. juice .. oil .. onion ...)
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- 19. TOMATO-RICE SOUP
- In 8 quart pot, ... lightly - flour, raw rice. Add tomatoes, ground ... Add hot milk and butter.
Ingredients: 13 (basil .. flour .. milk .. oregano .. rice .. salt ...)
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- 20. TOMATO & WILD RICE SOUP
- Simmer the entire list of ingredients for 2 hours, stirring often. While simmering, some of the liquid will be lost, so replenish with additional ...
Ingredients: 15 (basil .. cream .. oil .. sauce .. sugar ...)
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