- 11. TOMATO JELLY
- Boil tomatoes and sugar 10 minutes. Add Jello. Cool. Pack in jars and freeze. You don't taste the tomatoes.
Ingredients: 3 (sugar ...)
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- 12. TOMATO JELLY
- 1. Place tomatoes in large pan (do not add water or cover pan). Heat to boiling, simmer 10 minutes. 2. Measure tomatoes, then return 3 cupfuls to ...
Ingredients: 4 (sugar ...)
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- 13. FRAN'S GREEN TOMATO JELLY
- Place chopped tomatoes in blender with Jello and sugar, until well blended. Cook slowly for about 45 minutes or until thickened. Pour into sterilized ...
Ingredients: 3 (sugar .. tomatoes ...)
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- 14. JELLIED TOMATO SALAD
- Drain stewed tomatoes. Put Jello in bowl, add boiling water. When Jello is dissolved, add juice from tomatoes and enough more water to make 1 cup and ...
Ingredients: 6 (onions .. tomatoes .. vinegar ...)
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- 15. TOMATO JELLY
- Boil the tomato juice, stir in the ... pour into hot sterilized glasses.
Ingredients: 3 (juice .. sugar ...)
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- 16. GREEN TOMATO JELLY
- Put green tomatoes and other ingredients in blender. Blend well. Place mixture in saucepan and bring to boil for 15-20 minutes. Put into warm jars ...
Ingredients: 4 (jello .. sugar .. tomato ...)
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- 17. TOMATO JELLY
- Boil the tomato juice, stir in the ... pour into hot sterilized jars.
Ingredients: 3 (juice .. sugar ...)
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- 18. GREEN TOMATO JELLY
- Blend sugar and tomatoes together in saucepan. Cook until done. Remove from fire and add Jello. Stir mixture well. Pour into sterilized jars. When ...
Ingredients: 3 (jello .. pieces .. sugar)
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- 19. GREEN TOMATO JELLY
- Boil tomatoes and sugar together for 15 minutes. Remove from heat. Add Jello and stir well. Put into blender. Blend well. Pour into jars and seal.
Ingredients: 3 (jello .. pieces .. sugar)
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- 20. GREEN TOMATO JELLY
- Mix tomatoes and sugar. Place over low heat and bring to hard boil. Turn off heat. Add Jello. Stir until Jello is dissolved and color well blended. ...
Ingredients: 3 (jello .. sugar ...)
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