- 11. POT OF GOLD
- Bring soup and water to boil ... cheese to the Bisquick dumpling mix, drop by spoonfuls onto tomato soup. Cover and cook ... done, approximately 15 more minutes.
Ingredients: 4 (dumplings .. soup ...)
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- 12. ROMAN HOLIDAY CASSEROLE
- Saute onions in 1 ... grey in color. Add soup, tomato sauce and chilies. Fold in dumplings and add picante sauce. ... to touch and cheese melts.
Ingredients: 10 (cheese .. chilies .. onions .. sauce .. soup ...)
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- 13. STUFFED PEPPERS
- Clean and core peppers. ... rice and enough undiluted tomato soup to make it all ... or 2 hours. Prepare dumpling dough, and drop by ... thought the peppers were "yucky")
Ingredients: 7 (corn .. cream .. rice .. soup ...)
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- 14. BEEF & NOODLES
- Cook noodles in boiling ... pan until brown. Add soup mix and tomatoes, then stir in noodles. Makes 6 to 8 servings.
Ingredients: 6 (beef .. noodles .. salt .. tomatoes ...)
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- 15. CHEESY NOODLE CASSEROLE
- Cook noodles to desired doneness and drain. Pour noodles into a 13x9 baking dish and set aside. In large skillet brown meat and onion. Stir in ...
Ingredients: 11 (cheese .. leaves .. noodles .. onion .. sauce .. soup ...)
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- 16. DAD'S HUNGARIAN GOULASH SOUP
- Cut beef in bite-size pieces. Melt butter in soup pot. Saute onion until ... stir twice. Mix in tomato puree and 1/2 cup ... hot green pepper. For dumplings: Sift flour, baking ... Cook 12 minutes. Serves 6-8.
Ingredients: 15 (beef .. broth .. flour .. potato .. potatoes .. puree ...)
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- 17. VEGETABLE SOUP WITH DUMPLINGS
- In a large soup kettle, place beef bones, ... vegetables are tender. For dumplings, combine flour, baking ... heated through. Yield: 5 quarts.
Ingredients: 17 (barley .. beans .. cabbage .. flour .. leaf .. meat ...)
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- 18. VEGETABLE SOUP WITH DUMPLINGS
- In a large soup kettle, place beef bones, ... vegetables are tender. For Dumplings: Combine flour, baking ... heated through. Yield 5 quarts.
Ingredients: 17 (barely .. beans .. cabbage .. flour .. juice .. leaf ...)
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- 19. VEGETABLE SOUP WITH DUMPLINGS
- In a large soup kettle, place beef bones, ... vegetables are tender. For dumplings, combine flour, baking ... heated through. Yield: 5 quarts.
Ingredients: 17 (barley .. beans .. cabbage .. flour .. leaf .. meat ...)
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- 20. LENTEN OR FRIDAY SOUP
- Combine first 6 ingredients. ... cook until tender. Make dumplings by dropping by spoon into soup. Cook for few ... to soup at the end.
Ingredients: 12 (dough .. leaf .. peppers .. salt .. sm. .. soup ...)
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