|Connie Clarkson's Asian Flavours|
|by Connie Clarkson|
The freshness and versatility of Asian food have made it one of the most popular cuisines to the extent that every major supermarket now carries t...
11 - 20 of 182 for tomato cheese quiche
Saute eggplant, zucchini ... 1/4 cup Parmesan cheese, parsley, basil ... and bake 40-45 minutes or until pie is set and cheese is golden brown. Serves 5-6.
Preheat oven to ... degrees. Mix ham, cheese and basil leaves. ... 30-35 minutes until filling is set and lightly browned. Garnish and serve immediately.
Beat eggs; add ... broccoli. Spread grated cheese, broccoli and tomato on uncooked pie ... Bake about 45 minutes at 350 degrees until knife comes out clean.
Cook, drain and ... pie shell. Arrange tomato slices on top. ... sprinkle on top. Bake at 350 degrees, another 10 minutes. Let stand 10 minutes before serving.
Cook bacon, drain ... slices of Swiss Cheese. Pour in ... tomatoes, then cover with American cheese, paprika and salt and pepper. Let cheese melt. Makes 2 pies.
Bake pastry shell. ... and pepper. Sprinkle cheese over bottom of ... the crust. Bake quiche on cookie sheet ... serving sprinkle with remaining paprika.
Preheat oven to ... olives and grated cheese. Bake until ... about 30 minutes. Serves 4 or cut into small squares for excellent hor d' oevres, hot or cold.
Prepare crust as ... recipe for Classic Quiche. Prepare Filling: ... blend well. Sprinkle cheese over bottom of ... To Serve: Arrange tomato and avocado slices ... slicing. Makes 8 servings.
In a chilled ... vegetables and cheddar cheese. Pour into a quiche pan that has ... for about 20 minutes or until crusty and light golden brown. Serves 4.
Sprinkle bacon, cheeses, ham, onion, vegetables and tomato over bottom of ... ingredients, using water sparingly until dough forms ball. Roll out to fit pie plate.
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