- 11. ZUCCHINI BISQUE
- In saucepan, combine all ingredients except cream cheese. Bring to boil. Cover; simmer 20 minutes. Pour into blender container. Add cream cheese; ...
Ingredients: 7 (cube .. juice .. leaves .. onion .. zucchini ...)
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- 12. CREAMED TOMATO BISQUE
- Melt butter in large ... constantly. Add tomatoes, sugar, basil, marjoram, bay leaf ... added toward end. 8-10 servings.
Ingredients: 16 (basil .. broth .. carrots .. celery .. cream .. flour ...)
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- 13. CREAMED TOMATO BISQUE
- Melt butter in large ... constantly. Add tomatoes, sugar, basil, marjoram, bay leaf ... frozen 4 to 6 months.
Ingredients: 16 (basil .. broth .. carrots .. celery .. cream .. flour ...)
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- 14. CREAMED TOMATO BISQUE
- Melt butter in a ... constantly. Add tomatoes, sugar, basil, marjoram, bay leaf ... will not curdle. Serves 8.
Ingredients: 16 (basil .. broth .. carrots .. celery .. cream .. flour ...)
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- 15. CREAMY TOMATO BISQUE
- Saute onion, celery and ... minutes. Pour half of tomato mixture and half of ... milk. Serve warm or cold.
Ingredients: 13 (broth .. celery .. clove .. flour .. juice .. leaves ...)
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- 16. FRESH TOMATO BISQUE
- Skin and seed the ... cloves, salt, pepper and basil. Simmer for about ... and cloves. Puree the tomato mixture in a food ... and chopped chives. 6 servings.
Ingredients: 13 (basil .. chives .. cloves .. cream .. croutons ...)
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- 17. NEWMANS TOMATO BISQUE WITH RICE
- Saute onion in butter. ... water, tomatoes, oregano and basil; simmer 20 minutes. ... rice. Serve when cheese melts.
Ingredients: 10 (basil .. cheese .. milk .. onion .. oregano .. sauce ...)
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- 18. TOMATO BISQUE
- In a large soup ... the tomatoes and the tomato juice. Simmer the mixture ... adding cream cheese and cream.
Ingredients: 12 (basil .. bits .. cream .. juice .. leaves .. oregano ...)
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- 19. OLD - FASHIONED TOMATO BISQUE
- Ingredients: 12 (cubes .. flour .. leaf .. leaves .. milk .. parsley ...)
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