- 11. TOLLHOUSE COOKIES WITH OATMEAL
- Sift flour once before measuring; then sift with soda and salt. Cream shortening until soft. Add sugars gradually, creaming until light and fluffy. ...
Ingredients: 11 (chips .. finely .. flour .. oatmeal .. soda .. sugar ...)
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- 12. TOLLHOUSE COOKIES WITH OATS
- Cream together butter and sugars. Beat in eggs. Sift flour with salt, soda, stir into butter mix. Alternate with water. Add oats, chips and vanilla. ...
Ingredients: 12 (chips .. eggs .. flour .. nuts .. salt .. soda ...)
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- 13. TOLLHOUSE COOKIES
- Mix all ingredients, except flour and chocolate bits, very well together. Then add all other ingredients. Mixture will be pasty in texture. Spoon ...
Ingredients: 9 (bits .. eggs .. salt .. soda .. sugar .. vanilla ...)
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- 14. CHOCOLATE CHIP COOKIES
- Preheat oven to 375 ... 9-11 minutes. 3 dozen cookies.
Ingredients: 10 (eggs .. extract .. flour .. morsels .. optional ...)
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- 15. CHOCOLATE CHIP COOKIES
- Preheat oven to 325 ... dozen (2 1/2 inch) cookies.
Ingredients: 10 (eggs .. flour .. morsels .. nuts .. salt .. soda ...)
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- 16. CHOCOLATE MINT SUGAR DROP COOKIES
- Preheat oven to 350 degrees. In small bowl, combine flour, baking powder and salt. Set aside. In large bowl, combine 1 cup sugar and vegetable oil. ...
Ingredients: 8 (eggs .. flour .. morsels .. oil .. salt .. vanilla ...)
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- 17. CHOCOLATE CHIP COOKIES
- Preheat oven to 375 degrees. Into large bowl, sift flour with baking soda and salt. Add sugars, egg, vanilla and butter. With wooden spoon, or mixer ...
Ingredients: 10 (hershey .. salt .. soda .. sugar .. vanilla .. walnuts ...)
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