- 11. QUICK TOFFEE BARS
- Line a 15 x ... be frozen. Yield: 48 toffee bars. (Milton-Christ)
Ingredients: 5 (chips .. nuts .. quarters .. sugar ...)
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- 12. FUDGE TOFFEE BARS
- Cream 1/2 cup softened ... be spread over warm toffee. In a small ... still warm. Yield: 48 bars.
Ingredients: 12 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 13. TOFFEE BARS
- Melt the 3 sticks ... and spread over hot toffee bars. Cut in squares.
Ingredients: 11 (cocoa .. flour .. fork .. soda .. sugar .. vanilla ...)
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- 14. TOFFEE BARS
- Line a cookie sheet ... of 6 plain Hershey bars unwrapped and cut into ... pieces on bubbling hot toffee bars. They will melt ... Place in refrigerator. Makes 48.
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- 15. TOFFEE BARS
- Beat butter for 30 ... 15-18 minutes. Cut into bars while warm. Makes 48. English Toffee Bars: Prepare toffee bars ... Sprinkle with finely chopped nuts.
Ingredients: 7 (flour .. pecans .. pieces .. sugar .. vanilla .. yolk ...)
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- 16. HEATH TOFFEE BAR CAKE
- Blend, cut in. Put ... cut up 6 Heath Toffee Candy Bars. Bake in 350 degrees oven for 35 minutes.
Ingredients: 9 (egg .. flour .. milk .. nuts .. salt .. soda .. sugar ...)
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- 17. ENGLISH TOFFEE BAR CAKE
- Preheat oven to 350 degrees. Grease and flour a 12 x 7 1/2 x 1 1/2 inch (or 90 square inch equivalent) cake pan or baking dish. In a mixing bowl, ...
Ingredients: 10 (buttermilk .. extract .. flour .. pecans .. soda ...)
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- 18. TOFFEE BARS
- Line a 15x10x1 inch ... be frozen. Yield: 48 toffee bars.
Ingredients: 5 (chips .. nuts .. quarters .. sugar ...)
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- 19. TOFFEE FUDGE BARS
- Heat oven to 350 ... moistened. Spread evenly over toffee layer. Bake 30 to ... (if desired). Cut into bars.
Ingredients: 8 (eggs .. flour .. oil .. sugar ...)
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- 20. TOFFEE BARS
- COOKIE BASE: Heat oven ... Bake for 8 minutes. TOFFEE LAYER: Combine butter and ... nuts. Chill. Cut into bars.
Ingredients: 7 (chips .. nuts .. sugar ...)
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