- 11. "THOUSAND ISLAND" DRESSING
- Mix all together until well blended.
Ingredients: 7 (accent .. catsup .. juice .. mayonnaise .. salt ...)
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- 12. THOUSAND ISLAND DRESSING
- Mix in a large bowl with a wire whip. Keeps refrigerate for 2 weeks.
Ingredients: 10 (celery .. ketchup .. mayonnaise .. salt .. sugar ...)
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- 13. THOUSAND ISLAND DRESSING
- Use 10 gallon container. Mix well.
Ingredients: 8 (juice .. mayonnaise .. milk .. olives .. paprika ...)
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- 14. 1000 ISLAND DRESSING
- Combine all ingredients. Place in refrigerator. Keeps well. Makes 1 quart and 1 pint.
Ingredients: 13 (juice .. mustard .. parsley .. pimento .. salt ...)
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- 15. EASY THOUSAND ISLAND DRESSING
- Mix all together and chill. Makes about 2 cups. If too thick, add more milk.
Ingredients: 7 (ketchup .. mayonnaise .. milk .. sugar .. vinegar ...)
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- 16. THOUSAND ISLAND DRESSING
- Blend all ingredients together. Chill before serving.
Ingredients: 6 (catsup .. mayonnaise .. sauce ...)
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- 17. THOUSAND ISLAND DRESSING
- Mix all together in order given. Makes 2 cups. Store in container with lid in refrigerator. Serve over crisp lettuce wedges. Great homemade taste.
Ingredients: 7 (eggs .. mayonnaise .. salt .. sauce ...)
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- 18. THOUSAND ISLAND DRESSING
- Mix and refrigerate in 1 pint jar.
Ingredients: 6 (mayonnaise .. onion .. sauce ...)
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- 19. THOUSAND ISLAND DRESSING
- Mix all ingredients together. Serve chilled.
Ingredients: 6 (catsup .. mayonnaise .. sugar .. vinegar ...)
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- 20. THOUSAND ISLAND DRESSING
- Mix all ingredients together and put in jar. Keep in refrigerator.
Ingredients: 7 (mayonnaise .. mustard .. parsley .. sauce .. sugar ...)
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