- 11. STUFFED PORK CHOPS WITH APPLE DRESSING
- In 10-inch skillet over ... Wash skillet. Trim piece of fat from edge of ... and serve separately as gravy.
Ingredients: 17 (basil .. bread .. carrots .. celery .. env. .. leaf ...)
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- 12. APRICOT GLAZED PORK CHOPS
- In a 10" skillet brown chops on both sides in hot oil. Drain off fat. Sprinkle with pepper. Add onion, wine, basil, vinegar and bouillon granules to ...
Ingredients: 10 (cornstarch .. granules .. oil .. parsley .. rings ...)
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- 13. VENISON STEW
- Roll the meat cubes in flour and brown in oil in Dutch oven. Add chopped onions, celery and green pepper and saute until tender (not brown). Return ...
Ingredients: 19 (carrots .. cubes .. leaves .. molasses .. oil .. onions ...)
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- 14. BOLOGNESE SAUCE FOR PASTA
- In a food processor ... mixture is the consistency of cream. In a saucepan ... your favorite pasta. Serves 6.
Ingredients: 14 (broth .. carrot .. oil .. onion .. prosciutto .. rib ...)
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- 15. BUL - KO - KI
- In a mixing bowl, ... garlic. Dip each piece of sliced beef into marinade in bowl, ... disappears from meat. Serves 8.
Ingredients: 10 (accent .. oil .. sauce .. seeds .. sugar ...)
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- 16. COWBOY STEW
- Brown meat with salt. Drain greased off of meat. Mix cornstarch and ... occasionally. Serve over corn chips.
Ingredients: 11 (beef .. cornstarch .. onions .. salt .. sauce ...)
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- 17. GRILLADES
- A favorite among the French families of old New Orleans. Cut beef into individual servings and ... brunch or a light supper.
Ingredients: 15 (basil .. flour .. leaves .. parsley .. salt .. thyme ...)
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- 18. KOREAN RIBS
- Note: Any butcher will ... soy sauce. Coat the ribs and marinate at room ... and bake another 2 hours.
Ingredients: 8 (onions .. sauce .. sugar ...)
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- 19. RIB STEAKS WITH WINE SAUCE
- 1. Rub steaks on ... not browned. 6. Add beef broth and wine. Bring ... buy the first cut of chuck steak. Cut out the rib steak, save remainder of ... stew. Freeze for later use.
Ingredients: 10 (broth .. cornstarch .. onion .. salt ...)
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- 20. RIB STEAKS WITH WINE SAUCE
- Rub steaks on both ... but not browned. Add beef broth and wine. Bring ... Sprinkle with some extra onion.
Ingredients: 10 (broth .. cornstarch .. onion .. salt ...)
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