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Results 11 - 20 of about 4730 for the green.

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11. GREEN TOMATO PICKLE
Wash and thinly slice the tomatoes and onions. Discard ... a boiling water bath canner.
Ingredients: 14  (allspice .. cloves .. lemon .. mustard .. onions ...)
12. SPICED GREEN TOMATO PICKLE
Combine spices with vinegar; bring to a rapid boil for 5 minutes. Stir in sugar, stirring until dissolved. Reduce heat to a simmer and stir in ...
Ingredients: 8  (cloves .. peppercorns .. salt .. sugar .. tomatoes ...)
13. GREEN SAUCE (SALSA VERDE)
This is an herb vinaigrette sauce. Served with hot or cold (usually boiled) meats. Chop parsley, potato, anchovy, pickle, garlic and onion finely. ...
Ingredients: 10  (cold .. fillets .. garlic .. onion .. parsley .. pickle ...)
14. SOUTHERN GREENS
Soak greens in several changes of ... Makes 5 cups. Serving Size: 5
Ingredients: 4  (flakes .. optional ...)
15. CHEESY GREEN BEAN CASSEROLE
Brown onion in 2 ... well. Drain water off green beans; put in large ... for 30 minutes. Serving Size: 4
Ingredients: 8  (cheese .. cream .. flour .. onion .. salt ...)
16. THAI GREEN CHICKEN CURRY
Put all ingredients for green curry paste into blender ... have a blender use the old fashioned way with ... enjoys it with boiled rice.
Ingredients: 13  (beans .. cream .. fillets .. grass .. leaves .. oil ...)
17. COLLARD GREENS
Fill a large stock ... meat is falling off the bone. While you are ... to cook pick your greens by removing the stems ... GO ALONG WITH THOSE GREENS
Ingredients: 4  (greens .. salt ...)
18. TOMATO SALAD AND FRIED GREEN TOMATOES
Preheat the oven to 400 degrees. ... and pepper. Toss the greens with 2/3 of the ... and edible flowers. Yield: 4 serving
Ingredients: 15  (basil .. cheese .. essence .. flowers .. greens ...)
19. CHEESY GREEN BEAN CASSEROLE
In small sauce pan ... cheese is melted. Drain the juice from green beans, and put them ... until onions are slightly browned.
Ingredients: 5  (cheese .. onions .. soup ...)
20. HUNGARIAN GREEN PEPPERS
Cook the onions and fresh garlic ... mixture to stuff the green peppers and top with ... 35 minutes at 350F degrees.
Ingredients: 12  (broth .. drippings .. garlic .. onion .. paprika ...)
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