- 11. THAI CHICKEN SATAY SKEWERS
- 1. Cut chicken crosswise into 3/8-inch-wide strips; ... cooking. 4. Meanwhile, for peanut sauce, combine coconut milk, ... warm peanut sauce for dipping.
Ingredients: 10 (flakes .. gingerroot .. halves .. juice .. milk ...)
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- 12. THAI CHICKEN SKEWERS
- Combine all ingredients except chicken and skewers in medium ... overcook.) Serve warm on skewers.
Ingredients: 10 (juice .. onion .. parsley .. pieces .. sauce .. skewers ...)
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- 13. THAI CHICKEN FETTUCCINE SALAD
- 1. Cut chicken into 1-inch pieces; set ... combine 1 cup salsa, peanut butter, honey, orange juice, ... additional salsa. Garnish, if desired.
Ingredients: 14 (cilantro .. halves .. honey .. juice .. oil .. salsa ...)
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- 14. THAI CHICKEN WRAPS
- Cook chicken breasts in a pan ... and drizzle liberally with peanut sauce before rolling. Slice in half on an angle and serve.
Ingredients: 18 (angle .. basil .. breasts .. carrots .. oil .. sauce ...)
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- 15. PHAD THAI
- Soak noodles 30 minutes ... garnish with green onions, peanuts and lime wedges.
Ingredients: 15 (chili .. eggs .. garlic .. oil .. onions .. paprika ...)
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- 16. THAI SHRIMP
- Peel and devein shrimp. ... sauce, soy sauce, sugar, chicken, stock and green ... Serve over hot cooked rice.
Ingredients: 10 (chilies .. leaves .. oil .. onions .. rice .. sauce ...)
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- 17. THAI STIR FRY
- Combine 3 tablespoons shoyu, ... shallow pan. Marinate the chicken 15 minutes. Combine peanut butter, 1 tablespoon oil, ... or until cabbage is tender.
Ingredients: 11 (bite-size .. flakes .. oil .. shoyu .. strips .. sugar ...)
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- 18. THAI NOODLE SALAD
- Whisk all ingredients except broth in a large bowl. Gradually add broth. Steam carrots and snow peas; drain. Add to dressing, then toss. Add noodles. ...
Ingredients: 11 (broth .. carrots .. directions .. garlic .. oil ...)
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- 19. THAI PESTO CHICKEN
- Combine first 9 ingredients ... oil while blending. Cut chicken breasts into bite-size pieces. ... noodles. Garnish with orange slices.
Ingredients: 13 (cloves .. honey .. mustard .. oil .. parsley .. sauce ...)
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- 20. THAI RICE SALAD WITH PEANUT DRESSING
- 1. Bring water to ... a wire whisk, combine peanut butter, vinegar, oil, soy ... rice with peanut dressing, chicken and onion. Mix well. ... in spinach. Makes 6 servings.
Ingredients: 15 (oil .. onion .. rice .. sauce .. strips .. sugar ...)
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