- 11. THAI FRIED NOODLES
- If dry noodles are used, soak them in warm water for 15 minutes; drain. Place the bean sprouts in cold water. In frying pan brown garlic in oil. Add ...
Ingredients: 16 (eggs .. garlic .. ketchup .. leaves .. noodles ...)
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- 12. FRIED RICE
- Cook rice, do not overcook, ... a few minutes. Add Thai sweet soy sauce, stir ... minutes longer, stirring constantly. Serve.
Ingredients: 8 (egg .. garlic .. pieces .. rice .. sauce ...)
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- 13. THAI CHICKEN CURRY
- First prepare curry paste. ... Serve with steamed jasmine rice or steamed long grain ... lemon peel have been embedded.
Ingredients: 14 (leaf .. milk .. salt .. sauce .. seeds .. sugar ...)
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- 14. SHRIMP WITH SPICY THAI CHILIS AND RICE NOODLES
- Heat oil in a ... with the garlic. Add Thai chili, bean sprouts and ... mixed. Adjust seasoning to taste.
Ingredients: 10 (oil .. pieces .. sauce .. shrimp .. sprouts ...)
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- 15. LOW-CALORIE THAI RED CURRY CHICKEN
- In a non-stick skillet ... Serve over steamed jasmine rice. Comments: No oil ... It is traditional in Thai cooking to serve cucumber ... It's guaranteed to please! !
Ingredients: 9 (juice .. rice .. strips ...)
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- 16. GARLIC THAI CHICKEN
- Combine: soy sauce, garlic, ... coat, set aside. Cook rice or couscous according to ... or couscous. Makes 4 servings.
Ingredients: 8 (couscous .. oil .. onions .. sauce .. skinless ...)
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- 17. SPICY THAI SALAD
- Cook noodles until tender but firm. Do not overcook. Drain and toss with 3 tbsp. oil; set aside. Mix stock, soy sauce, vinegar, chili paste and sugar ...
Ingredients: 14 (broth .. markets .. oil .. sauce .. sugar .. vinegar ...)
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- 18. THAI CHICKEN
- In medium bowl, combine ... Serve over hot cooked rice.
Ingredients: 13 (cornstarch .. oil .. onion .. parsley .. rice .. root ...)
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- 19. THAI CHICKEN
- Make sauce with 2 tablespoons vinegar, 2 tablespoons soy sauce, and crushed dried chili peppers (more for hot and spicy). Set aside. In a wok, stir ...
Ingredients: 8 (chunks .. oil .. peppers .. sauce .. vegetables ...)
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- 20. THAI EGG ROLLS (Poa Pee)
- 1. In a small ... side 10 minutes. Keep fried rolls warm in a ... seal. Repeat with remaining wrappers.
Ingredients: 15 (beef .. cabbage .. carrots .. egg .. mushrooms ...)
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