- 11. GARLIC THAI CHICKEN
- Combine: soy sauce, garlic, ... pepper. Set aside. Cut chicken into 1 inch chunks ... mixture to hot wok/skillet. Stir fry for 2 minutes, add ... or couscous. Makes 4 servings.
Ingredients: 8 (couscous .. oil .. onions .. sauce .. skinless ...)
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- 12. THAI CHICKEN CURRY
- Heat the oil in a saucepan. Stir-fry green curry paste for one minute. Add chicken and fish sauce. Stir ... purchased at an Oriental Market.
Ingredients: 7 (breast .. lengthwise .. milk .. oil .. peas .. sauce ...)
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- 13. THAI CHICKEN
- In medium bowl, combine ... white, blend well. Add chicken, toss to coat. ... high heat. Add peanuts, stir-fry 30-60 seconds or until ... Serve over hot cooked rice.
Ingredients: 13 (cornstarch .. oil .. onion .. parsley .. rice .. root ...)
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- 14. THAI CHICKEN FRIED RICE
- In small bowl stir together fish sauce and ... 1 tablespoon cooking oil. Stir-fry garlic and onion 2 minutes. Add chicken and stir-fry 2-3 minutes ... Garnish with cilantro, if desired.
Ingredients: 14 (cubes .. eggs .. juice .. oil .. optional .. parsley ...)
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- 15. THAI CURRY
- Par boil vegetables that ... in 10 minutes of stir frying. Heat oil in ... until thoroughly mixed. Add chicken or fish, onion and vegetables. Stir fry for 2 to 3 ... minutes. Serve over steamed rice.
Ingredients: 6 (oil ...)
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- 16. SPICY THAI SALAD
- Cook noodles until tender ... sugar in small bowl. Stir fry pork in wok. Add ... be served hot or cold.
Ingredients: 14 (broth .. markets .. oil .. sauce .. sugar .. vinegar ...)
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- 17. THAI FRIED RICE
- Heat oil in a frying pan and fry garlic, add meat and ... into center of pan. Stir until beginning to set ... them through. Remove from heat.
Ingredients: 7 (beef .. oil .. onion .. rice .. sauce ...)
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