- 11. TEXAS CAVIAR
- Mix all ingredients. Pour dressing over and let set overnight, if possible. the longer it sets, the better. Drain most of liquid before serving.
Ingredients: 8 (hominy .. jalapenos .. onions ...)
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- 12. TEXAS CAVIAR
- If fresh peppers are not available, use fresh green pepper and add 1 teaspoon crushed red pepper. Drain and rinse peas. Place in bowl and add the ...
Ingredients: 6 (peas .. pimentos ...)
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- 13. TEXAS CAVIAR
- Combine ingredients. Store in refrigerator indefinitely. Remove garlic after 24 hours. Serve with crackers for dip.
Ingredients: 7 (garlic .. oil .. onions .. salt .. vinegar ...)
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- 14. TEXAS CAVIAR
- Put all ingredients in the blender and blend to desired consistency. Store in refrigerator in jar. Eat with chips or in soup or on top of anything.
Ingredients: 9 (cilantro .. garlic .. onion .. peppers .. tomatoes ...)
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- 15. TEXAS CAVIAR
- Drain and rinse peas. Place in bowl and add celery, green onions and jalapenos. Drain the pimentos and add to peas. Pour the Italian dressing over ...
Ingredients: 6 (peas .. pimentos ...)
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- 16. TEXAS CAVIAR
- Soak dried peas overnight. Drain and put fresh water in them. Cook 40 minutes. Drain. Cool. Add 2 cups (1 large bottle) Zesty Italian dressing and ...
Ingredients: 9 (jalepinos .. love .. onion .. peas .. pimentos ...)
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- 17. TEXAS CAVIAR
- Drain liquid from peas. Place peas in bowl and add oil, salt, vinegar, garlic onion, and pepper; mix thoroughly. Store in jar in refrigerator and ...
Ingredients: 7 (oil .. onion .. peas .. salt .. vinegar ...)
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- 18. TEXAS CAVIAR
- Soak black-eyed peas in water overnight. Strain water off peas and boil peas in fresh water until tender. DO NOT OVERCOOK. Strain liquid off peas and ...
Ingredients: 8 (onions .. peas .. peppers .. pimentos ...)
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- 19. TEXAS CAVIAR
- Drain the peas and place in a bowl. Add the oil, vinegar, garlic, onion, salt and pepper and mix well. Store in the refrigerator for 24 hours, then ...
Ingredients: 7 (garlic .. oil .. onion .. peas .. salt .. vinegar ...)
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- 20. TEXAS CAVIAR
- Soak peas in enough water to cover for 6 hours or overnight. Drain well. Transfer peas to saucepan. Add enough water to cover. Place over high heat ...
Ingredients: 10 (garlic .. leaves .. onion .. onions .. peas .. peppers ...)
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