- 11. TERIYAKI SAUCE
- Marinade for meats, poultry and fish. 1 part pineapple juice, lemon juice and rice cooking wine, mixed Season with garlic and pepper to taste ...
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- 12. RICH MICHAELS TERIYAKI SAUCE
- Mix all ingredients well. ... large Ziploc bag. Pour sauce over meat; refrigerate all ... with butter for 3-5 minutes.
Ingredients: 5 (msg .. sauce .. sugar ...)
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- 13. TERIYAKI SAUCE
- For beef: Place beef in sauce, refrigerate 4 to ... refrigerate 8 to 12 hours.
Ingredients: 6 (oil .. salt .. sauce .. sugar ...)
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- 14. TERIYAKI SAUCE
- Mix all of the ... of meat in this sauce overnight. (This is a great tenderizer for London Broil.)
Ingredients: 6 (catsup .. garlic .. oil .. sauce .. vinegar ...)
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- 15. STUART'S TERIYAKI SAUCE
- Toast sesame seeds. Combine with soy sauce, sugar, hot pepper ... fillets, steaks or whole fish.
Ingredients: 11 (cornstarch .. garlic .. oil .. root .. sauce .. seeds ...)
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- 16. TERIYAKI SAUCE
- Combine all in a large sauce pot. Bring to a ... cornstarch). Makes almost 2 gallons.
Ingredients: 7 (garlic .. honey .. juice .. sauce .. sherry .. sugar ...)
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- 17. BARBECUE BEEF TERIYAKI STEAK WITH PIQUANT SAUCE
- MARINADE: Blend all marinade ... side. 6 servings. PIQUANT SAUCE: Chop avocado and ... avocados. Chill. Serve with steak.
Ingredients: 17 (avocados .. broil .. garlic .. honey .. juice .. mushrooms ...)
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- 18. TERIYAKI SAUCE
- Combine soy sauce and sugar. Stir well. ... chicken breasts or 3 steaks.
Ingredients: 4 (sugar ...)
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- 19. TERIYAKI SAUCE
- Mix together above ingredients. ... in a container. Add sauce and enough water to cover. Marinade overnight.
Ingredients: 5 (salt .. sauce .. sugar .. vinegar ...)
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- 20. BARBECUE TERIYAKI SAUCE
- Soak meat in sauce for at least an ... Serve with extra sauce heated.
Ingredients: 6 (sauce .. sugar ...)
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