- 11. SHEPHERD'S PIE
- Heat oven to 350 ... bowl. Add flour and teriyaki sauce; mix well. Let ... peas, carrots, corn and mushrooms in an ungreased casserole ... until potatoes are slightly browned.
Ingredients: 14 (beef .. carrots .. corn .. flakes .. flour .. milk ...)
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- 12. WONTON DUMPLINGS
- Chop pork, mushrooms and green onions very ... to overcook; they cook quickly.
Ingredients: 8 (only .. pork .. sauce .. yolks ...)
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- 13. ANGELA'S GREEN BEANS
- Combine all except tomatoes, cover and refrigerate overnight. Heat and serve with tomatoes stirred in.
Ingredients: 7 (beans .. cavenders .. pieces .. sauce .. slices ...)
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- 14. CHOW MEIN (4 SERVINGS)
- Combine meat, celery, onion and mushrooms in a 2 quart ... tender crisp. Stir in Teriyaki sauce. Serve with Chinese noodles or rice.
Ingredients: 11 (equal .. pork .. sauce .. starch ...)
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- 15. ORIENTAL CHICKEN
- Put chicken in baking pan. Add other ingredients. Bake 1 1/2 hours, 325 degrees.
Ingredients: 6 (mushrooms .. pieces .. rice .. sauce .. soup ...)
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- 16. SHRIMP & RICE CASSEROLE
- Total calories 1515. Saute ... sauteed vegetables then shrimp, mushrooms and then cheese. Bake ... at 379 calories per servings.
Ingredients: 11
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- 17. BARBECUED SIRLOIN AND CHICKEN BOBS
- Cut meat into chunks; combine all ingredients. Add meat, turning to coat well with marinade. Cover and refrigerate (2 hours; plus or minus). Turn ...
Ingredients: 11 (garlic .. ketchup .. mushrooms .. onions .. peppers ...)
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- 18. COD IN CASSEROLE
- Put fish in casserole. Melt butter, add teriyaki and bread crumbs and ... and white wine. Add mushrooms, scallions and zucchini ... almonds cooked in fish bouillon.
Ingredients: 14 (almonds .. bouillon .. crumbs .. mushrooms .. rice ...)
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- 19. ORIENTAL PORK STIR-FRY (CHINA)
- Makes 2 servings, each ... combine soy sauce (or teriyaki sauce), garlic, and ginger ... high heat; add sliced mushrooms and pepper strips and ... 1 minute (do not overcook).
Ingredients: 8 (mushrooms .. oil .. root .. sauce ...)
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- 20. SHRIMP AND SCALLOP SAUTE
- Combine first 6 ingredients; ... oil; add broccoli and mushrooms and saute until broccoli ... brown rice. Makes 4 servings.
Ingredients: 13 (broccoli .. broth .. cornstarch .. mushrooms .. oil ...)
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