by Alex Skaria The Asian Barbecue Book is perfect for barbecue enthusiasts looking for exciting new ingredients and techniques to create that perfect hot-off-the...
Drain pineapple. Reserve juice. ... brown sugar, 3 tablespoons teriyaki, vinegar and catsup. ... Form into 20 small meatballs. Brown meatballs in ... sauce thickens. Serve over rice. Ingredients: 10 (catsup .. chunks .. cornstarch .. onion .. sauce ...)
Mix ingredients except meat, let sit 5 minutes. Add meat and roll into small balls. Brown in fat; drain and add 1 cup catsup and 1 cup water. Bake 20 ... Ingredients: 10 (applesauce .. crumbs .. milk .. salt .. sauce ...)
