- 11. TERIYAKI CHICKEN WINGS
- Cut 1/2-inch tip off each wing; discard. Separate wings at joint. Place chicken in ungreased dish (13 ... ad bake another 30-40 minutes.
Ingredients: 8 (catsup .. salt .. sauce .. sugar ...)
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- 12. TERIYAKI CHICKEN WINGS
- Cut wings in thirds. Discard tip. ... in hot oil, cook chicken and green onion, stirring ... frequently until liquid is absorbed.
Ingredients: 7 (ketchup .. oil .. sauce .. sugar ...)
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- 13. TERIYAKI CHICKEN WINGS
- Mix sauce ingredients (soy, ... large baking pan spread chicken in one layer over ... is sticky and coats wings - approximately 1 1/2 to 2 1/2 hours.
Ingredients: 5 (garlic .. sherry .. sugar .. wings ...)
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- 14. CHICKEN WINGS TERIYAKI
- Mix together first 4 ... in large skillet. Add chicken wings and cook slowly for 1 hour. Remove chicken from marinade and broil.
Ingredients: 5 (sauce .. sugar .. wings ...)
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- 15. TERIYAKI CHICKEN WINGS
- Cut each chicken wing at joints to make ... good for appetizers or picnic.
Ingredients: 8 (ketchup .. salt .. sauce .. sugar ...)
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- 16. TERIYAKI CHICKEN WINGS
- Mix marinade ingredients and pour over chicken wings. Marinate for 16 hours. Bake 1 1/2 hours at 300 degrees.
Ingredients: 7 (drummettes .. oil .. sauce .. sugar ...)
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- 17. TERIYAKI CHICKEN WINGS
- Mix together. Put in ziplock bag and let marinate overnight. Bake at 375 degrees 1/2 - 3/4 hour.
Ingredients: 4 (sauce .. sugar .. wings ...)
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- 18. TERIYAKI CHICKEN WINGS
- Marinate overnight or for several hours. Bake in sauce at 350 degrees for 1 1/2 hours; turn at least once. Remove from sauce and place under broiler ...
Ingredients: 8 (catsup .. sauce .. sugar .. wings ...)
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- 19. TERIYAKI CHICKEN WINGS
- In 9 x 13 inch pan, place chicken. Mix all ingredients ... for 30-40 minutes until done.
Ingredients: 8 (drumsticks .. garlic .. ketchup .. salt .. sauce ...)
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- 20. TERIYAKI CHICKEN WINGS
- Marinate overnight or all day. Broil for 10 minutes on each side.
Ingredients: 8 (garlic .. juice .. mustard .. oil .. sauce .. wings ...)
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