- 11. STIR FRIED CHICKEN AND VEGETABLES
- Cut chicken into 2-inch chunks. Mix ... vegetables into bite-size chunks. Stir-fry vegetables in 2 tablespoons ... minutes. Serve immediately over rice.
Ingredients: 10 (breasts .. mustard .. oil .. rice .. sauce .. sugar ...)
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- 12. CHICKEN AND SHRIMP STIR - FRY
- In preheated large skillet or wok, stir-fry chicken and garlic in 1 ... tender-crisp. Stir in gravy, teriyaki sauce and crushed red ... 4 servings (about 4 cups).
Ingredients: 11 (flowerettes .. garlic .. gravy .. mushrooms .. sauce ...)
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- 13. CHICKEN AND SHRIMP STIR FRY
- In large skillet or wok, stir fry chicken and garlic in 1 ... 4 servings, about 4 cups.
Ingredients: 11 (flowerets .. gravy .. mushrooms .. oil .. sauce ...)
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- 14. DAVE'S DELICIOUS CHICKEN STIR-FRY
- Remove chicken pieces from marinade. Reserve marinade. Stir fry chicken in large non-stick ... rice. Mix together. That's all!
Ingredients: 11 (almonds .. chestnuts .. corn .. diagonally .. florets ...)
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- 15. GINGER CHICKEN STIR FRY
- Combine the teriyaki sauce and water in a shallow baking dish. Add chicken pieces and stir to coat well. Cover ... pieces when ready to stir-fry and discard marinade. Heat ... until thickened. Serve over rice.
Ingredients: 13 (broth .. carrots .. cornstarch .. florets .. napa ...)
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- 16. GINGER CHICKEN STIR FRY
- In shallow baking dish, combine teriyaki sauce and water. Add chicken pieces, coating well. Cover ... skillet, heat oil and stir fry chicken and onion until ... over rice. Makes 6 servings.
Ingredients: 11 (cornstarch .. mixture .. oil .. pieces .. rice ...)
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- 17. STIR - FRY CHICKEN
- Cut chicken into 1 inch cubes. ... rice or by it's self.
Ingredients: 10 (breast .. carrots .. chestnuts .. onion .. peppers ...)
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- 18. STIR FRIED VEGETABLES WITH CHICKEN
- Cut chicken breasts in bite size ... cup water, 1 tablespoon teriyaki sauce, and a dash ... with Chinese noodles if desired.
Ingredients: 9 (diagonally .. mushrooms .. oil .. rice .. sauce ...)
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- 19. STIR - FRY CHICKEN OR BEEF
- Put 1 tablespoon of ... medium. Add vegetables and stir. Cover and cook for 5 minutes. Next, add chicken or beef and cook ... mixture of 1/4 cup teriyaki sauce, 1/4 cup soy ... Serve over rice. Serves 6.
Ingredients: 8 (chestnuts .. mushrooms .. oil .. onions .. peas ...)
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- 20. STIR - FRY CHICKEN
- Cook rice. While rice ... medium slices. 2. Cut chicken into small pieces about ... carefully to avoid splattering. Stir constantly for about 3 ... with the chicken and vegetables.
Ingredients: 7 (etc. .. marinade .. oil .. rice .. sauce ...)
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