- 11. TERIYAKI CHICKEN
- Cut chicken into 1" squares. Mix ... pineapple and mushrooms on skewers, starting and finishing ... for 6 to 8 skewers.
Ingredients: 10 (caps .. cornstarch .. juice .. onion .. pineapple ...)
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- 12. ASHLI'S TERIYAKI CHICKEN KABOBS
- Combine soy sauce, sherry, ... split, bone and cut chicken breasts into 1 inch ... onion pieces on 4 skewers. Broil kabobs 4 ... with marinade. Makes 4 servings.
Ingredients: 8 (breasts .. onions .. sauce .. sherry .. tomatoes ...)
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- 13. CHICKEN TERIYAKI
- Cut the chicken into pieces of a ... hours or overnight. Then skewer the chicken and grill ... Serve immediately. Yield 4-6 servings.
Ingredients: 6 (gingerroot .. halves .. oil .. sauce .. sugar ...)
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- 14. TERIYAKI CHICKEN OR STEAK KABOBS
- Cut meat into cubes. ... refrigerator. Alternate meat on skewers with onions, tomatoes, green ... fashion. Cook for less time.)
Ingredients: 11 (oil .. onions .. optional .. pineapple .. root ...)
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- 15. CHICKEN TERIYAKI STRIPS
- This is an unusual and delectable marinade for chicken. The addition of ... 1/2 to 1 hour. Skewer chicken cubes, alternating with ... on each side, turning skewers to cook evenly. Brush ... 4 to 6 guests. Excellent!
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- 16. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... to baste or marinate chicken, spareribs, or mixed ... bite-sized pieces for barbecued skewers. Use as a ... quartered onions, bell peppers, teriyaki lamb and cherry tomatoes ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 17. YAKITORI
- A delightful replacement for ... Equipment: 24 (10-inch) bamboo skewers; skillet, hibachi or ... in skillet and saute chicken over high heat for 6-7 minutes. Then pour Teriyaki Sauce in pan and ... as finger bowl. Serves 6.
Ingredients: 13 (goma-shio .. oil .. sauce .. slaw .. sqs. .. sticks ...)
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- 18. CHICKEN & ZUCCHINI SHISH KEBOB
- Cut chicken into 2 inch cubes. ... 1 inch pieces. On skewers, alternate chicken, zucchini, ... to taste. Baste with teriyaki sauce. Place skewers on ... approximately 15-20 minutes. Serves 4.
Ingredients: 9 (cutlets .. oil .. onion .. salt .. sauce .. tomatoes ...)
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- 19. CHICKEN KABOBS
- Mix juice, peaches, garlic and teriyaki sauce in 13 x ... to your taste. Cut chicken in pieces to place on skewer. Put in marinade overnight. Put chicken on skewers. Cook over grill. ... Serve with vegetables over rice.
Ingredients: 6 (breasts .. clove .. peaches .. sauce ...)
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- 20. TERIYAKI SHISH KABOBS
- Mix soy sauce, garlic, ... oil and vinegar. Marinate chicken overnight; vegetables for 2 ... vegetables with meat on skewer; barbecue over hot ... over rice. If wooden skewers are used, cooked kabobs ... microwaved when ready to serve.
Ingredients: 12 (honey .. oil .. onion .. peppers .. sauce .. tomatoes ...)
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