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Beef: Chinese Style
by Wei-Chuan Publishing
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...

Results 11 - 13 of 13 for teriyaki beef skewer.

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11. TERIYAKI BEEF KABOBS: Begin 4 hours ahead: ... and garlic. Stir in beef chunks. Cover and refrigerate ... on 12 inch metal skewers (pineapple quickly tenderizes meat, ... rare or until desired doneness.

12. GRILLING WITH TERIYAKI SAUCE: Combine ingredients except for ... bite-sized pieces for barbecued skewers. Use as a ... quartered onions, bell peppers, teriyaki lamb and cherry tomatoes ... Sirloin steak tips. Thread beef onto skewers (can be ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)

13. MARINATED SHISH KEBOB: Mix teriyaki and soy sauces. Add ... tenderizer and garlic. Marinade beef in sauce mixture for at least 2 hours. Skewer beef and vegetables alternately. ... noodles. Feeds 2 hearty appetites.
Ingredients: 9 (beef .. garlic .. ketchup .. quarters .. sauce ...)

Result Page: Previous 1 2

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