|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
11 - 20 of 44 for teriyaki beef marinade
In a small ... ingredients to create marinade sauce. In a ... doneness. Baste occasionally during cooking with marinade. Let stand 10 minutes before serving.
Combine marinade ingredients. Place marinade and beef into a glass ... minutes, turning once and basting with the marinade as needed. 4 to 6 servings.
Combine all ingredients in a bowl for marinade. Set aside ... Place marinade over beef. Marinate beef ... consistency. use sauce as a gravy when serving beef.
Cut 3-inches off ... adding some of marinade to keep from ... tray with asparagus tips next. Place meat and vegetables in center. Garnish with red pepper.
Heat all marinade ingredients. Pour over ... meat if desired. Slice meat diagonally across grain in 1/4 inch slices. Serve alone or over rice with marinade.
Mix all ingredients into large bowl. Add steak. Stir, mixing very well. Put in refrigerator and let it stay 2 to 3 days. Take it out about twice a ...
Cut steak into ... blender combine the marinade ingredients and blend for one minute. Pour over beef strips. Marinate 6 ... desired doneness or broil in oven.
MARINADE: Blend all ... mushrooms into large chunks. Blend the rest of ingredients in blender. Pour over mushrooms and avocados. Chill. Serve with steak.
Heat 2 tablespoons ... Add mushrooms and marinade. Mix 2 ... meat mixture quickly to a boil and stir in cornstarch. Serve with rice, noodles or potatoes.
Mix together and use for chicken or meats.
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