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Results 11 - 20 of 74 for tenderizing sirloin steak.

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11. SUKIYAKI
1. Pour oil into wok. Preheat, uncovered, for 4 minutes at 375 degrees. (Make sure all foods are sliced and measured before starting and arranged on ...
Ingredients: 16  (diagonally .. inches .. oil .. salt .. sauce .. strips ...)
12. LONDON BROIL
Combine all ingredients, except steak, for marinade. Marinate ... grill, 10 minutes per side.
Ingredients: 8  (accent .. honey .. salt .. sauce .. sherry .. sugar ...)
13. BARBEQUED BEEF SKEWERS WITH PEPPERCORN SAUCE
Cut beef steaks into chunks, about 1 ... boiling salted water until tender-crisp, about 2 minutes. ... 348 per serving. Serves 4.
Ingredients: 9  (cream .. juice .. optional .. steak ...)
14. BATA YAKI
1. Melt butter in wok, uncovered, at medium. Add mushrooms and stir-fry for 2 minutes. Push up the side. 2. Add spinach, cover and steam for 2 ...
Ingredients: 12  (cuts .. juice .. oil .. onion .. sauce .. squares ...)
15. BEEF STROGANOFF
This is one of ... or until meat is tender. Add the undrained mushrooms, sauterne and sour cream. Serve over rice or noodles. Serves 6.
Ingredients: 11  (consomme .. cream .. flour .. mushrooms .. mustard ...)
16. PEPPER STEAKS
Cut steak into strips, then into ... over low heat until tender. Add water as ... to package directions. Serves 4.
Ingredients: 10  (accent .. celery .. mushrooms .. onions .. peppers ...)
17. LARRY BIRD STEAK
Rub flour in steaks, brown on both ... 1/2 hour. Serves 4 people.
Ingredients: 9  (flour .. garlic .. oil .. steaks ...)
18. BACHELOR'S FAVORITE STEAKS
For 4 servings you ... another minute, covered. Place steaks in a microsafe dish. ... run clear for well done.
Ingredients: 10  (broth .. cornstarch .. eye .. optional .. salt ...)
19. VIETNAM STEAK
Saute steak in butter (with a ... hard boiled eggs. Serve immediately!
Ingredients: 5  (eggs .. spinach ...)
20. MEXICAN PEPPER STEAK
1. Trim fat from steak. Cut into bite-size ... heat until vegetables are tender-crisp, about 3 minutes. ... Orange caramel custard for dessert.
Ingredients: 11  (chilies .. leaves .. oil .. onion .. salt .. steak ...)
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