- 11. BOBBY'S BEST RIBS
- Soak ribs overnight in wine, turning ... mesquite wood chips and/or charcoal.
Ingredients: 8 (onion .. ribs .. sauce .. sugar .. vinegar ...)
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- 12. BARBECUE RIBS
- You put meat tenderizer ... pepper on. Put the ribs on the grill. Put ... in the barbecue sauce. Serve.
Ingredients: 5 (salt .. sauce ...)
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- 13. CAJUN BARBECUED RIBS
- In a medium bowl ... half the sauce. Place ribs in center of grill. ... or until ribs are tender. Serves 6.
Ingredients: 10 (honey .. ketchup .. sauce .. vinegar ...)
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- 14. RENDEZVOUS RIBS
- Sprinkle mix: (for 4 to 5 pounds of ribs) Mix well and ... on grill. Cook as usual.
Ingredients: 8 (basil .. mustard .. paprika .. salt ...)
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- 15. MOCK PRIME RIB
- Punctured repeatedly rolled roast with large fork. Combine water, vinegar and brown sugar in 4-5 quart stainless steel or glass mixing bowl; place ...
Ingredients: 6 (sugar .. vinegar ...)
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- 16. RIBS COUNTRYSTYLE
- Sprinkle spareribs with meat tenderizer, salt and pepper. Place on rack in roasting pan with lid. Bake at 350 degrees for 30 minutes. In small bowl ...
Ingredients: 6 (preserves .. salt .. spareribs ...)
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- 17. BARBECUE RIBS WITH SPECIAL BARBECUE SAUCE
- Remove skin from back of ribs. Cut a small ... with Barbecue sauce until tender. Melt butter in ... pits or gas grill barbecues.
Ingredients: 26 (can .. juice .. leaf .. molasses .. mustard .. oregano ...)
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- 18. BRAISED SHORT RIBS
- Combine flour, salt and pepper. Roll short ribs in seasoned flour. Brown ... short ribs are fork tender, adding more beef ... short ribs. Yield: 6 servings.
Ingredients: 13 (broth .. flour .. oil .. onion .. ribs .. salt ...)
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- 19. POLYNESIAN SHORT RIBS
- Bone short ribs. Cut into small ... water; cover. Simmer until tender; remove from skillet. ... over rice. Yield: 4 servings.
Ingredients: 13 (celery .. chunks .. cornstarch .. eighths .. oil ...)
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- 20. TEXAS SMOKY SHORT RIBS
- You might serve these meaty ribs with a green salad, ... simmer until ribs are tender, about 1 1/2 ... individual ribs and serve immediately.
Ingredients: 17 (catsup .. leaves .. oil .. ribs .. sugar .. vinegar ...)
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