|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
11 - 20 of 25 for tenderizing collards
Break off and discard stems of collards. Wash leaves ... and cook until tender. Stir in ... Cook until tender. Stir in a pinch of nutmeg. Yield: 6 servings.
Wash collards thoroughly; chop. Cover ... and cook until tender in large pot. ... (skillet) to cook, (turn and brown) until well done. Yield: 4 servings.
Boil ham hock until tender. Add collards (that have been ... good chopper. Skim about 1/2 cup of grease for top of liquid and stir into chopped collards.
Trim stems off collards unless very young and tender. Remove center ... a little water to prevent sticking. Serve immediately with cornbread. 4 servings.
Place water and ... until meat is tender. Remove ham ... several leaves of collard greens and roll ... diagonal cut. Place collards, broth, onion, ... are tender. Serves 10.
Boil smoke meat until tender, clean grease ... pieces and place them into the pot with meat. If water boils out add more and cook until greens are tender.
Slice greens very ... Cover and cook on low heat for 30 minutes or until tender. Wash greens in baking soda to tenderize if you cook before the first frost.
Place the hock ... and simmer until tender, 45 minutes ... OTHER GREENS CAN BE COOKED IN THE SAME WAY (mustard, kale, spinach, turnips, beet tops, cabbage).
Boil ham hocks for 2 1/2 hours until tender. Add greens ... under low fire for 1 to 1 1/2 hours, adding water as needed until tender. Let simmer. Serves 6-8.
Remove all the ... to over season collard greens. If your ... shrink and cook tender quickly and will ... to taste and boil until tender on a medium heat.
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