- 11. ROUND STEAK ROLL-UPS
- Pound round steak after cutting into serving ... minutes, 6-8 inches from heat.
Ingredients: 5 (parsley .. steak ...)
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- 12. DEACON'S EYE OF ROUND
- Remove all tendons and casings from roast. Puncture roast all over with a meat fork. Rub in meat tenderizer. Place on rack in pan. Pour a little ...
Ingredients: 3 (roast .. sauce ...)
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- 13. EASY ROUND STEAK
- Place meat in 9x13-inch baking pan. Sprinkle soup over meat. Spread mushrooms on top. Cut up batter in slices and place over other ingredients. Cover ...
Ingredients: 4 (soup ...)
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- 14. ROUND STEAK CASSEROLE
- Grease casserole dish, put ... vegetables and mushroom soup. Tenderize meat, cube and brown ... or until meat is done.
Ingredients: 12 (cube .. oil .. pimientos .. sauce .. soup .. steak ...)
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- 15. SPICY ROUND STEAK
- PREPARATION: Place steak in baking dish. Coat ... thyme and basil, if desired.
Ingredients: 9 (bacon .. juice .. sauce .. steak ...)
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- 16. BAKED ROUND STEAK
- Salt and pepper steak. Add tenderizer. Top ... 45 minutes or until tender.
Ingredients: 5 (sauce .. soup .. steak ...)
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- 17. STUFFED ROUND STEAK
- Drain mushrooms (save liquid). ... and cheese; spread on steak. Roll up, jelly ... degrees for 1 1/2 hours.
Ingredients: 11 (cheese .. oil .. onion .. sherry ...)
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- 18. STUFFED ROUND STEAK
- Place on sheet of ... (Mrs. Cubbisons). Spread on steak. Top with fresh ... be made from the drippings.
Ingredients: 1
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- 19. MUSHROOM STUFFED ROUND STEAK
- Spread butter on steak. Sprinkle with salt ... 1/2 hours or until tender. Cut in slices. Yield: 4-6 servings.
Ingredients: 10 (carrots .. celery .. parsley ...)
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- 20. PARMESAN ROUND STEAK
- Trim excess fat from steak and cut into serving ... 15 minutes or until tender. 6 servings.
Ingredients: 14 (accent .. cheese .. crumbs .. drippings .. egg ...)
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