| Food and Friends (Travel edition) | by Serge Dansereau
Serge Dansereau revisits his journey through France and Italy on a tour of the best restaurants, hotels and food and wine producers. |  |
Results 11 - 13 of 13 for teatime.
- 11. TEATIME TASSIES
- Soften butter with cream cheese. Stir in flour and mix well. Chill 1 hour or longer. Shape into 24 balls; press into muffin tins and shape to look ...
Ingredients: 8 (cheese .. egg .. flour .. inch .. nuts .. salt ...)
| - 12. TEATIME TASSIES
- Let cream cheese and 1/2 cup butter soften at room temperature; blend. Stir in flour. Chill slightly, about 1 hour. Shape in 2 dozen 1-inch balls. ...
Ingredients: 9 (cheese .. egg .. flour .. pecans .. salt .. sugar ...)
| - 13. TEATIME'S
- Heat cheese and butter, mix in flour by hand. Take about 1 teaspoon of dough and roll in palm of hand and form a ball. Mold into miniature cupcake ...
Ingredients: 10 (cheese .. flour .. pecans .. salt .. sugar .. vanilla ...)
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