- 11. COQ AU VIN (CHICKEN WITH WINE)
- If desired, bone chicken parts. Wash chicken parts and pat dry. In a large skillet, saute bacon on medium heat to render fat. Remove bacon, crumble ...
Ingredients: 13 (bacon .. flour .. garni .. lengths .. salt ...)
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- 12. ICED TEA SOUTHERN STYLE
- Take 1 1/2 cups water and 5 tea bags, then put in ... squeeze of lemon is good.
Ingredients: 4 (bags .. cubes ...)
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- 13. APRICOT SLUSH
- Boil 7 cups water ... 2 cups water and tea bags; cool. Combine all ... glasses and add ginger ale.
Ingredients: 7 (bags .. brandy .. juice .. lemonade .. sugar ...)
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- 14. BOURBON SLUSH
- Steep tea bags in 1 cup boiling water. Add sugar and stir. Add remaining ingredients and mix. Freeze in plastic container.
Ingredients: 7 (bags .. bourbon .. juice .. lemonade .. sugar ...)
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- 15. BRANDY SLUSH
- Steep tea bags for 10 minutes in ... and stir with drinking straw.
Ingredients: 7 (bags .. peach .. sugar ...)
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- 16. BRANDY SLUSH
- Boil 7 cups water and sugar, let cool. Make tea with 2 cups boiling water and tea bags. Combine lemonade, orange ... Freeze. Serve with 50 50.
Ingredients: 8 (bags .. brandy .. juice .. lemonade .. sugar ...)
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- 17. CAPPUTEANO
- In teapot, pour boiling water over cinnamon tea bags; cover and brew ... curls. Makes about 4 servings.
Ingredients: 5 (bags .. milk .. sugar ...)
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- 18. CRANBERRY HOLIDAY PUNCH
- 1. Boil water and sugar. 2. Add tea bags and let steep in water and sugar for 6 minutes and then remove ... makes your house smell great!
Ingredients: 10 (bags .. cinnamon .. cloves .. cocktail .. jello ...)
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- 19. FRUIT PUNCH
- Combine sugar and 3 ... cups boiling water over tea bags. Cover, let stand ... a little over a gallon.
Ingredients: 7 (ale .. bags .. juice .. sugar ...)
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- 20. HOLIDAY SLUSH
- Boil tea bags in 1 cup water. ... an uncola (7-Up or Sprite).
Ingredients: 6 (bags .. lemonade .. sugar ...)
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