- 11. CHRISTIANA'S TAVERN RUM CREAM PIE
- Press into 9" pie pan. Chill. Prepare crust first. Then soften gelatin in 1/2 cup cold water. Place over low heat and bring almost to a boil, ...
Ingredients: 10 (cinnamon .. cream .. crumbs .. rum .. sugar .. yolks ...)
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- 12. CHRISTIANA'S TAVERN SPOON BREAD
- Preheat oven to 350 degrees. Grease a large shallow baking dish. Combine the water and milk and heat to simmer. Add the cornmeal, salt, sugar, and ...
Ingredients: 8 (cornmeal .. eggs .. milk .. salt .. sugar ...)
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- 13. CHRISTIANA'S TAVERN SWEET POTATO MUFFINS
- Preheat oven to 400 degrees. Grease 1 1/2" muffin tins. Cream butter and sugar. Add eggs and mix well. Blend in sweet potatoes. Sift flour with ...
Ingredients: 12 (cinnamon .. eggs .. flour .. milk .. nutmeg .. potatoes ...)
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- 14. COUNTRY TAVERN RIB SAUCE
- Combine all of the preceding ingredients; cook 15-20 minutes at a boil. Keep refrigerated. Goes good especially with brisket or beef roast. Not bad ...
Ingredients: 9 (juice .. ketchup .. lemons .. salt .. sugar .. worcestershire ...)
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- 15. GRANDMA'S TAVERN HAMBURGERS
- Work flour into hamburger. Add other ingredients. Bake 45 minutes in a moderate oven.
Ingredients: 8 (flour .. ketchup .. mustard .. onion .. sugar .. vinegar ...)
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- 16. KING'S ARM TAVERN CORN PUDDING
- Beat eggs well; combine with corn. Mix flour, sugar, salt and pepper. Add to corn. Stir in butter and cream; mix thoroughly. Pour in buttered 1 1/2 ...
Ingredients: 8 (cream .. eggs .. flour .. salt .. sugar ...)
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- 17. KING'S ARM TAVERN CREAM OF PEANUT SOUP
- Saute onion and celery in butter until soft but not brown. Stir in flour. Add chicken broth, stirring constantly, and bring to a boil. Remove from ...
Ingredients: 8 (broth .. cream .. flour .. peanuts ...)
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- 18. KING'S ARME TAVERN SWEET POTATOES
- Preheat oven to 400 degrees. Grease 1 1/2 quart casserole. Cook sweet potatoes or yams in boiling salted water until done, peel and mash. Stir in all ...
Ingredients: 7 (cinnamon .. milk .. nutmeg .. salt .. yams ...)
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- 19. KING'S ARMS TAVERN CHICKEN POT PIE
- Preheat oven to 375 degrees for 10 minutes before the pies are to go in the oven. Put chicken on to cook in a large saucepan with enough water to ...
Ingredients: 15 (crust .. egg .. flour .. lb. .. leaf .. milk .. peas ...)
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- 20. KING'S ARMS TAVERN CHICKEN POT PIE
- Preheat oven to 375 degrees 10 minutes before the pies are to go in the oven. Put chicken on to cook in a large saucepan with enough water to cover. ...
Ingredients: 15 (egg .. flour .. leaf .. milk .. salt ...)
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