|The Swiss Cookbook|
|by Nika Standen Hazelton|
Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as i...
Results 11 - 20 of 163 for tator tot casserole
In a 13 ... Smooth on Cheddar cheese soup. Put Tator Tots on top, covering all soup. Bake at 350 degrees for 45 minutes or until edges are golden brown.
Fry beef and ... and water. Pour in a casserole dish and add cheese and top with tator tots. Bake at 350 degrees for 45 minutes or until cheese is bubbly.
Brown your ground ... in a glass casserole dish. Spread your ... beef; add your tator tots evenly in a ... carrots, peas or any other type of vegetable.
Brown and drain ... into small greased casserole and top with a layer of Tator Tots. Bake at ... for 15 minutes or until bubbly and Tator Tots are browned.
Slightly brown hamburger and drain. Layer in casserole dish hamburger, cream of chicken soup and tator tots. Bake at ... approximately 35 to 40 minutes.
Combine raw beef, ... 1/2 greased quart casserole. Drain liquid ... top of beans. Add undiluted soup and top with tator tots. Bake 350 degrees for 1 hour.
Brown 1 1/2 pounds of ground beef with a medium size chopped onion. Then mix it together with: 1 can cream of mushroom soup 1 can cream of celery ...
Brown hamburger and ... all ingredients except tator tots. Cover top of casserole with tator tots. Bake at 350 degrees until tator tots are nice and brown.
Brown hamburger meat ... inch, pour frozen tator tots on bottom of ... mixture. Mix well. Pour over hamburger mixture. Bake at 350 degrees for 45 minutes.
Press the ground ... meat. Lay the tator tots on top and ... degree oven. This casserole can be doctored ... drained and added before spreading the soup.
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