|French Provincial Cooking|
|by Elizabeth David|
Elizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like "pot au feu" in their simplicity.
11 - 20 of 96 for tater tot casserole vegetables
Brown ground meat ... other ingredients except tater tots to ground meat in a casserole. Top with tater tots. Bake at 350 degrees for 1 hour. Reheats great.
Cook hamburger until brown, drain. Layer in casserole dish. Add salt, ... Top with tator tots. Bake at ... for about 45 minutes. Great for potluck dinners.
Line a 9x13 pan with 1 package tater tots. Add ground ... of meat. Add vegetables and cheese. Add ... Heat and pour over the tater tots. Bake 1 hour at 350.
Brown hamburger and ... grease. Put in casserole dish. Add vegetables and mushroom soup. Mix well. Top with frozen tater tots. Bake at ... tots are nicely browned.
Brown ground beef ... bottom of a casserole dish. Spread onion over the top, then vegetables. Dot with ... casserole. Top with Tater Tots. Bake at ... hours. Yield: 6-8 servings.
In large casserole, layer raw ... onion and frozen vegetables. Pour over ... soup. Cover with tater tots. Cover and ... also be done in 9 x 13 inch pan.
Season hamburger and put in bottom of large casserole bowl and add ... given. Bake 1 1/2 hours at 350 degrees. Can vary soup and vegetables to suit taste.
In a 9 ... top. Press down with fork. Spread tater tots all over the top. Bake at 350°F for 1 hour and 15 minutes. Cool 5 to 10 minutes before serving.
Use a 9 ... the bottom. Spread vegetables next. Then add ... milk. Cover top with tater tots. Bake at 350 degrees for 1 hour or until browned and bubbly.
Put ground beef ... 8"x8" pan. Add salt and pepper; then green beans. Put mushroom soup on top. Cover top with tater tots. Bake 45 minutes at 350 degrees.
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